Coffee Mousse Cake Recipe
Are you looking for a delicious cake that can satisfy your sweet tooth and your love for coffee? Then you’ve come to the right place! This coffee mousse cake recipe is a delicious way to indulge in a sweet and creamy dessert. The combination of cake, mousse, and cream is a delicious treat that’s sure to please. Plus, it’s easy to make and can be enjoyed by everyone. So if you’re looking for an indulgent dessert, this is the perfect recipe for you!
Ingredients
For this coffee mousse cake recipe, you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strong-brewed coffee
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before adding the mousse.
5. To make the mousse, combine the coffee, cream, and powdered sugar in a bowl and beat with a hand mixer until light and fluffy.
6. Spread the mousse over the cooled cake and top with the chocolate chips. Refrigerate for at least 3 hours or until the mousse is set.
Nutrition
This coffee mousse cake is a delicious indulgence that can be enjoyed in moderation. Per serving, this cake contains approximately 250 calories, 15g of fat, 24g of carbohydrates, and 3g of protein. It also contains a small amount of dietary fiber and iron. So, while this cake is a delicious treat, it should be enjoyed in moderation.
Tips and Tricks
To make this coffee mousse cake recipe even more indulgent, you can add a layer of whipped cream and chocolate shavings to the top. If you’re looking for a more light and airy texture, you can add a layer of white or dark chocolate ganache to the top of the cake. You can also add some chopped nuts or dried fruit to the cake for a bit of crunch.
This coffee mousse cake is a delicious and indulgent treat that’s sure to please everyone. The combination of cake, mousse, and cream is a delicious combination that’s hard to resist. So, if you’re looking for a special dessert, this coffee mousse cake is the perfect recipe for you!
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