Cooks Illustrated Crumb Cake Recipe
Introduction
A classic crumb cake is a simple yet delicious dessert. It's made up of a buttery, moist cake layer, topped with an even layer of crumbs. This crumb cake is a favorite of many for its classic taste and simple ingredients. The Cooks Illustrated Crumb Cake recipe is a classic version of this dessert that is sure to please. This crumb cake is a perfect addition to any meal, and is sure to be a hit with the whole family. So let’s get baking!
Ingredients
For the Crumb Topping:
-1/2 cup (4 ounces) all-purpose flour
-1/2 cup (3 1/2 ounces) granulated sugar
-1/2 teaspoon ground cinnamon
-1/4 teaspoon table salt
-1/2 cup (4 ounces) cold unsalted butter, cut into 16 pieces
For the Cake:
-2 1/2 cups (12 1/2 ounces) all-purpose flour
-3/4 cup (5 1/4 ounces) granulated sugar
-1/2 teaspoon table salt
-2 teaspoons baking powder
-1/2 cup (4 ounces) cold unsalted butter, cut into 16 pieces
-1 cup (8 ounces) sour cream
-2 large eggs
-2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch baking pan and set aside.
2. Make the crumb topping: In a medium bowl, combine the flour, sugar, cinnamon, and salt. Cut in the butter with a pastry blender or your hands until the mixture resembles coarse meal.
3. Make the cake batter: In a large bowl, whisk together the flour, sugar, salt, and baking powder. Cut in the butter with a pastry blender or your hands until the mixture resembles coarse meal. Add the sour cream, eggs, and vanilla extract and mix until just combined. Do not overmix.
4. Spread the batter into the prepared pan. Sprinkle the crumb topping over the batter and press it gently into the batter. Bake for 35 to 40 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 15 minutes. Serve warm or at room temperature. Enjoy!
Nutrition Information
Serving size: 1/16 of cake
Calories: 280
Total fat: 13g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 130mg
Total carbohydrate: 37g
Dietary fiber: 1g
Sugars: 17g
Protein: 3g
Tips and Tricks
If you want to make this crumb cake even more flavorful, try adding a teaspoon of ground ginger, cardamom, or nutmeg to the crumb topping. You can also add some chopped nuts or dried fruits for even more flavor and texture. Be sure to use cold butter when making the crumb topping and the cake batter, as this will ensure that the crumb topping stays intact and doesn’t become too mushy.
Storage
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. The crumb topping may become soggy if stored for too long, so it’s best to enjoy it within a few days of baking.
Conclusion
This Cooks Illustrated Crumb Cake recipe is a classic dessert that is sure to be a hit with the whole family. It’s easy to make and comes together quickly. The crumb topping is buttery, crunchy, and full of flavor. The cake is moist and tender and has a subtle hint of vanilla. This crumb cake is perfect for a special occasion, or just to enjoy as an afternoon treat. Give it a try and let us know what you think!
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