Crispy Risotto Cake Recipe

May 19, 2023 Post a Comment

Vegan lunch bowl with Hasselback potatoes and two sauces Elavegan from elavegan.com

Ingredients

This delicious crispy risotto cake recipe only requires a few ingredients to make. You will need:

2 tablespoons of extra virgin olive oil
1/2 cup of finely chopped onion
1 cup of Arborio rice
3 cups of hot vegetable stock
2 tablespoons of unsalted butter
1/2 cup of freshly grated Parmigiano-Reggiano cheese
1/4 teaspoon of freshly ground black pepper
1 teaspoon of salt
1/4 cup of all-purpose flour
2 tablespoons of chopped fresh parsley
2 eggs
1/4 cup of dry bread crumbs
1/4 cup of freshly grated Parmigiano-Reggiano cheese
1/2 cup of vegetable oil, for frying

Instructions

This crispy risotto cake recipe is easy to make and yields delicious results. To make the risotto cakes, start by heating the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the rice and cook, stirring constantly, for about 2 minutes. Add 2 cups of the hot vegetable stock and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and most of the liquid has been absorbed, about 15 minutes. Add the remaining 1 cup of stock, stir, and cook until the rice is tender and the liquid has been absorbed. Remove the pan from the heat and stir in the butter, Parmigiano-Reggiano cheese, pepper, and salt. Let the mixture cool to room temperature.

Once the mixture has cooled, transfer it to a bowl and stir in the flour, parsley, and eggs. Lightly oil a 9-inch cake pan. Spread the risotto mixture evenly in the pan. Sprinkle the bread crumbs and the remaining 1/4 cup of Parmigiano-Reggiano cheese over the top of the cake. Cover the pan with plastic wrap and refrigerate for at least 1 hour.

When ready to cook, heat the vegetable oil in a large skillet over medium heat. Carefully remove the risotto cake from the pan and cut into 8 wedges. Fry the wedges in the hot oil until golden brown and crispy, about 5 minutes. Serve the crispy risotto cakes warm.

Nutrition

This delicious crispy risotto cake recipe is not only easy to make but also nutritious. A single serving of this recipe contains:

Calories: 250
Protein: 8 grams
Fat: 12 grams
Carbohydrates: 23 grams
Fiber: 2 grams
Sugars: 2 grams
Sodium: 400 milligrams

This recipe is a great source of protein, fiber and other essential vitamins and minerals. It can be served as a main course or as a side dish. It is also a great alternative to traditional Italian risotto recipes.

This crispy risotto cake recipe is sure to be a hit with the entire family. It is quick and easy to make and will add a delicious flavor to any meal. Try this recipe today and see what you think!