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Cute And Easy Cake Recipes

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Cake Recipes for Every Occasion



When you’re looking for a sweet treat to make for birthdays, holidays or other special events, cakes are always a great option. Whether you’re a beginner baker or a seasoned pro, it’s always fun to try something new. Here are five easy cake recipes that are sure to be a hit with your family and friends.

1. Chocolate Cake



This classic chocolate cake is a favorite for any occasion. It’s moist and rich, and you can dress it up with sprinkles, chocolate chips, or frosting. If you’re feeling adventurous, try adding a layer of raspberry jam or a swirl of peanut butter.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix to combine.
  6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
  7. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  9. Frost with your favorite frosting and serve.

Nutrition



Serving Size: 1 slice (1/12 of recipe)

Calories: 441

Fat: 20.5 g

Carbohydrates: 57.3 g

Protein: 5.3 g

Sodium: 336.3 mg

2. Carrot Cake



This moist and flavorful carrot cake is a great option for any occasion. The addition of carrots makes it a little bit healthier, and it pairs perfectly with a cream cheese frosting.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the flour, baking powder, cinnamon, baking soda, and salt. Set aside.
  3. In a large bowl, mix together the oil, sugar, eggs, and vanilla extract with an electric mixer until well blended.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the grated carrots and walnuts (if using).
  6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  8. Frost with your favorite cream cheese frosting and serve.

Nutrition



Serving Size: 1 slice (1/12 of recipe)

Calories: 441

Fat: 20.5 g

Carbohydrates: 57.3 g

Protein: 5.3 g

Sodium: 336.3 mg

3. Vanilla Cake



This simple and delicious vanilla cake is a great starting point for any baker. It’s light and fluffy, and it’s perfect for making cupcakes or a sheet cake. You can dress it up with frosting, fruits, chocolate chips, or whatever you’d like!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix to combine.
  6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
  7. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  9. Frost with your favorite frosting and serve.

Nutrition



Serving Size: 1 slice (1/12 of recipe)

Calories: 441

Fat: 20.5 g

Carbohydrates: 57.3 g

Protein: 5.3 g

Sodium: 336.3 mg

4. Red Velvet Cake



This classic red velvet cake is a favorite for any special occasion. It’s moist and fluffy, and it’s always dressed to impress with its vibrant color and creamy frosting. You can add a swirl of cream cheese or top it with chocolate chips for a special touch.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red food coloring
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and red food coloring and mix to combine.
  6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
  7. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  9. Frost with your favorite cream cheese frosting and serve.

Nutrition



Serving Size: 1 slice (1/12 of recipe)

Calories: 441

Fat: 20.5 g

Carbohydrates: 57.3 g

Protein: 5.3 g

Sodium: 336.3 mg

5. Lemon Cake



This zesty lemon cake is perfect for any occasion. It’s moist and flavorful, and it pairs perfectly with a simple lemon glaze or cream cheese frosting. You can add a sprinkle of lemon zest to the top for an extra kick of citrus flavor.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 1 cup buttermilk
  • 2 tablespoons lemon zest

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and lemon extract and mix to combine.
  6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
  7. Stir in the lemon zest.
  8. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  10. Frost with your favorite frosting and serve.

Nutrition



Serving Size:

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