Delicious And Easy Chocolate Cake Recipe Without Eggs And Milk
Ingredients
This recipe will make a large chocolate cake to serve up to 10 people. To make the cake, you will need:
- 2 cups of all purpose flour
- 2 ½ teaspoons of baking powder
- ¾ teaspoon of baking soda
- 1 teaspoon of salt
- ¾ cup of cocoa powder
- 1 cup of vegetable oil
- 2 cups of white sugar
- 1 cup of water
- 2 teaspoons of vanilla extract
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9 inch round cake pan, and set it aside. In a large bowl, mix together the flour, baking powder, baking soda, salt and cocoa powder. In a separate bowl, mix together the oil, sugar, water, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until the batter is smooth and there are no lumps. Pour the batter into the prepared cake pan.
Bake the cake in the preheated oven for 30 to 40 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This chocolate cake recipe without eggs and milk is surprisingly rich in nutritional value. The cake contains carbohydrates, protein and healthy fats, as well as essential vitamins and minerals. The cake contains a good source of dietary fiber, which helps the body to absorb vitamins and minerals more efficiently. The cake is also a good source of magnesium, an important mineral for maintaining healthy bones and muscles.
The cake also contains vitamin C, which helps the body to fight off infection and maintain healthy skin. The cake contains a good source of iron, which helps the body to make red blood cells. The cake is also a good source of vitamin A, which helps the body to maintain healthy eyesight. The cake contains a good source of zinc, which helps the body to fight off infection and support a healthy immune system.
The cake also contains a good source of calcium, which helps the body to develop strong bones and teeth. The cake is also a good source of potassium, which helps the body to regulate blood pressure. The cake contains a good source of phosphorus, which helps the body to maintain healthy bones and teeth.
Overall, this chocolate cake recipe without eggs and milk is a healthy and delicious treat! With its delicious flavor and nutritional value, this cake is sure to be a hit with your family and friends.
Conclusion
This chocolate cake recipe without eggs and milk is a delicious and easy way to make a treat without the use of eggs and milk. With its rich and delicious flavor, this cake is sure to be a hit with your family and friends. The cake is also surprisingly rich in nutritional value, providing essential vitamins and minerals to support a healthy body. So the next time you’re looking for a delicious treat, why not try this chocolate cake recipe without eggs and milk?
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