Delicious Caramel Pudding Cake Recipe

May 11, 2023 Post a Comment

Flan Easy Dessert Recipes from easydessertrecipes.com

Caramel pudding cake is one of the most delicious desserts that you can make. It is a combination of a pudding-like texture with a buttery caramel topping. This recipe is easy to make and will be an instant hit with family and friends. This pudding cake can be served with ice cream or whipped cream, or even just on its own. It's sure to be a crowd-pleaser no matter how you serve it!

Ingredients

For the cake:

1/2 cup butter
2/3 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk

For the caramel topping:

1/2 cup butter
1 cup packed brown sugar
1/4 cup corn syrup
2 tablespoons water

For the pudding layer:

1/2 cup sugar
2 tablespoons cornstarch
3 cups milk
1/4 teaspoon salt
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.

2. In a medium bowl, cream together 1/2 cup butter and 2/3 cup sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 2 eggs.

3. In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually stir the dry ingredients into the creamed mixture, alternately with 1/2 cup milk. Pour the batter into the prepared pan.

4. For the caramel topping, melt 1/2 cup butter in a medium saucepan over medium heat. Stir in 1 cup packed brown sugar, 1/4 cup corn syrup, and 2 tablespoons water. Bring to a boil, stirring constantly. Boil for 5 minutes, or until thickened. Pour over the cake batter.

5. For the pudding layer, combine 1/2 cup sugar, 2 tablespoons cornstarch, 3 cups milk, and 1/4 teaspoon salt in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil for 1 minute.

6. Remove from heat and stir in 3 egg yolks, 2 tablespoons butter, and 1 teaspoon vanilla extract. Pour over the caramel layer.

7. Bake in preheated oven for 40 minutes, or until top is lightly browned. Cool before serving.

Nutrition

This recipe yields 16 servings of Caramel Pudding Cake. Each serving contains approximately the following:

346 calories
21.3 grams of fat
16.6 grams of carbohydrates
2.2 grams of protein
71.1 milligrams of sodium

This recipe is rich in carbohydrates and fat, making it an indulgent treat. While it is not a healthy option, it can be enjoyed in moderation as an occasional sweet treat.

Caramel pudding cake is a simple dessert that can be enjoyed by everyone. With its creamy texture and sweet caramel topping, it is sure to be a hit with family and friends. With this easy recipe, you can have a delicious dessert in no time. Try it today and enjoy the deliciousness of caramel pudding cake!