Delicious Chocolate Cake With Cheesecake Filling Recipe
Ingredients
For cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For cheesecake filling:
- 2 8-ounce packages of cream cheese, softened
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
For chocolate ganache frosting:
- 8 ounces semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
For cake:
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch springform pan; set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt; set aside.
3. In the bowl of an electric mixer, beat the eggs, buttermilk, oil, and vanilla on medium speed until just combined.
4. Gradually add the dry ingredients to the wet ingredients and beat on medium speed until combined.
5. With the mixer on low speed, gradually add the boiling water to the batter and mix until smooth.
6. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For cheesecake filling:
1. In the bowl of an electric mixer, beat the cream cheese until smooth.
2. Add the eggs, one at a time, beating until just combined.
3. Add the flour, sugar, and vanilla and beat until combined.
4. Spread the cheesecake filling evenly over the cooled cake.
For chocolate ganache frosting:
1. In a small bowl, combine the chocolate chips and cream.
2. Microwave for 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
3. Add the vanilla and stir until combined.
4. Let the mixture cool for 10 minutes before pouring over the cheesecake filling.
5. Let the cake cool in the refrigerator for at least 1 hour before serving.
Nutrition
This recipe makes 16 servings. Each serving contains:
Calories: 474 calories
Fat: 24 g
Carbohydrates: 56 g
Protein: 7 g
Sodium: 379 mg
Cholesterol: 73 mg
Conclusion
This delicious chocolate cake with cheesecake filling is a decadent treat that will satisfy any sweet tooth. The combination of rich chocolate cake, creamy cheesecake filling, and decadent chocolate ganache frosting is sure to please even the pickiest of eaters. Plus, it's easy to make and can be stored in the refrigerator for up to a week. So next time you're in the mood for something sweet, give this chocolate cake with cheesecake filling recipe a try!
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