Delicious Diabetic Coffee Cake Recipe From The Uk
Ingredients
For this delicious diabetic coffee cake recipe, you will need 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup low-fat margarine, 1 cup of granulated sugar substitute, 2 eggs, 2 teaspoons of vanilla extract, ½ cup of strong brewed coffee, 1 cup of low-fat sour cream and 1 ½ cups of finely chopped pecans.
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the margarine and sugar substitute together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and coffee until well combined. In a third bowl, mix together the sour cream and pecans. Add the flour mixture to the creamed mixture by alternating with the sour cream and pecan mixture. Pour the batter into the prepared cake pan and bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
This diabetic coffee cake is a delicious treat that is perfect for those on a low-carb or diabetic diet. Each serving contains just over 200 calories, 7 grams of fat, 11 grams of carbohydrates, and 5 grams of protein. It also has 5 grams of dietary fiber, making it a very nutritious snack.
Tasty Additions
This diabetic coffee cake can be modified to fit any dietary needs. You can switch out the pecans for any type of nut or add in dried fruits such as raisins or cranberries. You can also top the cake with a sugar-free icing or a low-fat cream cheese frosting. If you’re feeling adventurous, you can even try adding in a teaspoon of espresso powder for an extra kick.
Tips for Success
To make sure your cake turns out perfectly, make sure to measure the ingredients accurately. Use a kitchen scale to measure out the flour, sugar substitute, and other ingredients. Also, make sure to mix the ingredients together well for a light and fluffy texture.
Serving Suggestions
This diabetic coffee cake is delicious served on its own or with a dollop of low-fat whipped cream or a scoop of sugar-free ice cream. It is also the perfect treat to bring to a potluck or gathering. Serve it with a cup of strong coffee or tea to make a cozy afternoon.
Storage
This coffee cake can be stored in an airtight container or wrapped in plastic wrap for up to 3 days. It can also be frozen for up to 6 months. To thaw, just leave it at room temperature for a few hours.
Conclusion
This diabetic coffee cake recipe is a delicious way to enjoy a sweet treat without the guilt. It is easy to make and can be modified to fit any dietary needs. With just a few simple ingredients, you can have a delicious and nutritious snack that is sure to please everyone. So, grab your ingredients and get baking!
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