Delicious Eggless Sponge Cake Recipe Using Yogurt
Introduction
This eggless sponge cake recipe is a great alternative for those who are looking for a tasty dessert that is free of eggs. It is sure to be a hit with family and friends! The yogurt in the recipe adds a light, moist texture to the cake that is sure to make it a favorite. This eggless sponge cake recipe can be prepared in a few simple steps and will be ready in no time. It is sure to be a hit with everyone!
Ingredients
To make this delicious eggless sponge cake, you will need the following ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1 cup white sugar
1 cup plain yogurt
1 teaspoon vanilla extract
Instructions
To make this eggless sponge cake, begin by preheating the oven to 375 degrees F. Grease and flour a 9-inch cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, sugar, yogurt and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This eggless sponge cake is delicious served as is, or you can dress it up with a dollop of whipped cream or a sprinkle of powdered sugar. It is also delicious served with a drizzle of honey or your favorite jam. This cake is sure to be a hit with everyone!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. Be sure to wrap the cake tightly in plastic wrap if storing in the refrigerator.
Nutrition
One serving of this eggless sponge cake (1/12 of the cake) contains approximately 120 calories, 6 g of fat, 17 g of carbohydrates, 1 g of protein, and 0 g of fiber.
Conclusion
This eggless sponge cake recipe is sure to be a hit with everyone! It is light and moist, and the yogurt adds a unique flavor that is sure to please. The cake is easy to make and can be served as is or dressed up with a dollop of whipped cream or a sprinkle of sugar. Enjoy!
Post a Comment for "Delicious Eggless Sponge Cake Recipe Using Yogurt"