Dense Chocolate Mud Cake Recipe For Wedding Cake
Ingredients
This dense chocolate mud cake recipe is ideal for a wedding cake. It’s a classic cake that’s been around since the 1960s, and it’s still a favorite today. The cake is simple to make, but it requires a few ingredients. Here’s what you’ll need:
- 6 ounces of dark chocolate
- 1 cup of butter
- 2 cups of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of cocoa powder
- 1 cup of heavy cream
Instructions
Now that you know what ingredients you need, it’s time to start baking. Here’s what you’ll need to do:
- Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan and set aside.
- In a medium-sized saucepan, melt the dark chocolate and butter over low heat. Once melted, add the sugar and stir until completely combined.
- Beat the eggs in a large bowl, then pour the melted chocolate mixture into the eggs and whisk until combined. Add the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, add the heavy cream and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan. Slice and serve.
Nutrition
One slice of this dense chocolate mud cake contains approximately 350 calories, 17 grams of fat, 6 grams of saturated fat, 45 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. This cake is a great option for those looking to indulge in something sweet without overindulging in calories.
Serving Suggestions
This dense chocolate mud cake pairs well with fresh fruit and a dollop of whipped cream or ice cream. It can also be served with a light dusting of powdered sugar or a drizzle of chocolate sauce. You can also get creative and top the cake with fresh berries, nuts, or a variety of other toppings.
Storing the Cake
This cake can be stored at room temperature, tightly wrapped in plastic wrap. It can also be stored in the refrigerator for up to 5 days. If you’re not serving the cake right away, it’s best to freeze it for up to 3 months. To freeze, wrap the cake in plastic wrap and place it in a freezer-safe container.
Variations
This recipe can easily be adapted to make other variations of chocolate mud cake. Try adding a few tablespoons of espresso powder for a mocha flavor, or a few tablespoons of Bailey’s Irish Cream for an adult-friendly twist. You can also add a few tablespoons of orange or raspberry liqueur for a citrus or fruity flavor.
Conclusion
This dense chocolate mud cake recipe is perfect for a wedding cake. It’s a classic cake that’s been around since the 1960s, and it’s still a favorite today. The cake is simple to make, and it pairs well with a variety of toppings. Plus, it’s a great option for those looking to indulge in something sweet without overindulging in calories. If you’re looking for a delicious, classic cake for your special day, this dense chocolate mud cake is sure to please.
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