Easy Diabetic German Chocolate Cake Recipe

May 25, 2023 Post a Comment

Are you a lover of the classic German chocolate cake? If so, then you’re in luck. This easy diabetic German chocolate cake recipe is sure to satisfy your sweet tooth without sending your blood sugar into a dangerous spike. With just a few simple modifications, you can enjoy a delicious and guilt-free version of this classic dessert.

Ingredients

This easy diabetic German chocolate cake recipe requires just a few simple ingredients. You’ll need: - 1 ½ cup of all-purpose flour - 1 cup of Splenda - 1 teaspoon of baking powder - 1 teaspoon of baking soda - ¼ teaspoon of salt - ½ cup of butter - 2 eggs - 1 cup of Greek yogurt - 1 teaspoon of vanilla extract - 1 cup of almond milk - 1 cup of shredded coconut - 1 cup of pecans

Instructions

This recipe is easy to follow. Begin by preheating your oven to 350°F. Grease a 9-inch round pan and set aside. In a medium-sized bowl, combine the flour, Splenda, baking powder, baking soda, and salt. Stir until the ingredients are fully combined. In a separate bowl, cream together the butter and eggs. Then, add the Greek yogurt, vanilla extract, and almond milk. Stir until everything is well incorporated. Next, slowly add the dry ingredients to the wet ingredients, stirring continuously. Once the ingredients are fully combined, add the coconut and pecans. Pour the cake batter into the greased pan and bake for approximately 30 minutes. When the cake is done, let it cool before serving.

Nutrition Information

This easy diabetic German chocolate cake recipe yields 16 servings. Each serving contains: - 199 calories - 10g of fat - 11g of carbohydrates - 2g of dietary fiber - 6g of sugar - 4g of protein This recipe is a great way to satisfy your sweet tooth without compromising your health. The combination of almond milk, Greek yogurt, and Splenda replaces the traditional ingredients, making this a diabetic-friendly version of the classic German chocolate cake.

Tips for Making the Perfect Diabetic German Chocolate Cake

When making this easy diabetic German chocolate cake recipe, there are a few tips to keep in mind. First, be sure to grease the pan thoroughly before pouring in the cake batter. This will help the cake to come out of the pan easily without sticking. Second, keep an eye on the cake as it bakes. The time required for baking can vary depending on the oven and the type of pan used. Finally, let the cake cool completely before serving. This will help the cake to retain its shape and texture.

Serving Suggestions

This easy diabetic German chocolate cake is a great stand-alone dessert. But, if you’d like to kick it up a notch, try serving it with a dollop of fat-free whipped cream or a scoop of sugar-free ice cream. You can also top the cake with fresh fruit or a sprinkle of shredded coconut.

Storage

This easy diabetic German chocolate cake can be stored in an airtight container in the refrigerator for up to three days. The cake can also be frozen for up to two months.

Conclusion

This easy diabetic German chocolate cake recipe is sure to satisfy your sweet tooth without raising your blood sugar. With a few simple modifications, you can enjoy a delicious and guilt-free version of this classic dessert. This recipe is easy to follow and yields 16 delicious servings. Serve with a dollop of fat-free whipped cream or a scoop of sugar-free ice cream for a special treat. Enjoy!