Easy Easter Cake Recipes
Easter is a time for family fun, delicious treats, and of course, Easter cakes! Are you looking for some inspiration for this year’s Easter cake? Whether you’re making a cake for a family gathering, or just for fun, these Easter cake recipes are the perfect way to celebrate the season. From traditional cakes to modern bakes, you’ll find something to suit your taste in this collection of Easter cakes.
The Classic Carrot Cake
Carrot cake is a classic Easter dessert, and for good reason! The spiced cake is moist and filled with carrots, walnuts, and cinnamon. It’s the perfect way to celebrate the spring season. To make this classic Easter cake, start by preheating your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-by-13-inch baking pan and set aside.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 ½ cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions:
1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
2. In a separate bowl, stir together the oil, sugar, eggs, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before frosting.
Nutrition:
This cake is loaded with healthy ingredients like carrots, walnuts, and oil. Each slice of cake contains approximately:
- Calories: 360
- Fat: 18g
- Carbohydrates: 43g
- Protein: 5g
- Fiber: 2g
- Sugar: 25g
A Decadent Chocolate Cake
If you’re looking for a truly decadent Easter cake, this chocolate cake is the perfect choice. This rich and moist cake is filled with dark chocolate and topped with a creamy chocolate ganache. To make this delicious Easter cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set aside.
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 1 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In a separate bowl, stir together the buttermilk, oil, eggs, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Slowly add the hot coffee and stir until the batter is smooth.
5. Fold in the chocolate chips.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool before frosting.
Nutrition:
This cake is rich and indulgent, but surprisingly nutritious. Each slice of cake contains approximately:
- Calories: 460
- Fat: 18g
- Carbohydrates: 59g
- Protein: 6g
- Fiber: 3g
- Sugar: 35g
A Colorful Rainbow Cake
Nothing says Easter like a colorful rainbow cake! This vibrant cake is sure to be a hit at any Easter gathering. To make this showstopping Easter cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set aside.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- Food coloring in a variety of colors
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, stir together the buttermilk, oil, eggs, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Divide the batter evenly among 6 bowls.
5. Add a few drops of food coloring to each bowl and stir until evenly combined.
6. Starting with the lightest color, spoon the batter into the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool before frosting.
Nutrition:
This cake is not only beautiful, but also packed with healthy ingredients. Each slice of cake contains approximately:
- Calories: 400
- Fat: 15g
- Carbohydrates: 56g
- Protein: 6g
- Fiber: 2g
- Sugar: 33g
Whether you’re looking for a classic Easter cake or something a bit more creative, these Easter cake recipes are sure to please. Each one is easy to make and guaranteed to be a hit with family and friends. So, get baking and enjoy the sweet taste of Easter this year!
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