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Easy Self-Raising Flour Cake Recipes

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Chocolate birthday cake
Chocolate birthday cake from www.taste.com.au

Cakes are a delicious treat and a great way to celebrate any occasion. But baking a cake can be intimidating, especially if you have never made one before. That’s why self-raising flour cake recipes are ideal for novice bakers. With self-raising flour, you don’t need to worry about adding baking powder or baking soda. All you need is a few simple ingredients and you will be able to whip up a delicious cake in no time!

Self-raising flour cake recipes are typically very easy to make. You simply mix all the ingredients together, pour it into a greased cake tin, and bake for a set amount of time. To get started, you will need self-raising flour, sugar, butter, eggs, and any other ingredients you would like to add for flavour. Here are three easy self-raising flour cake recipes that you can try today!

Vanilla Self-Raising Flour Cake

This classic vanilla cake is delicious, light, and fluffy. Perfect for any occasion!

Ingredients:

  • 2 cups self-raising flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease a 9-inch round cake tin.
  2. In a large bowl, combine self-raising flour, sugar, eggs, melted butter, milk, and vanilla extract. Beat with a hand mixer until smooth.
  3. Pour the batter into the greased cake tin. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
  4. Allow cake to cool before serving.

Nutrition:

One slice of this cake contains approximately:

  • Calories: 285 kcal
  • Fat: 13 g
  • Carbohydrates: 37 g
  • Protein: 4 g

Chocolate Self-Raising Flour Cake

This decadent chocolate cake is perfect for special occasions!

Ingredients:

  • 2 cups self-raising flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease a 9-inch round cake tin.
  2. In a large bowl, combine self-raising flour, sugar, cocoa powder, eggs, melted butter, milk, and vanilla extract. Beat with a hand mixer until smooth.
  3. Pour the batter into the greased cake tin. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
  4. Allow cake to cool before serving.

Nutrition:

One slice of this cake contains approximately:

  • Calories: 315 kcal
  • Fat: 15 g
  • Carbohydrates: 42 g
  • Protein: 4 g

Lemon Self-Raising Flour Cake

This light and zesty lemon cake is sure to please!

Ingredients:

  • 2 cups self-raising flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 teaspoons lemon extract
  • 1 teaspoon grated lemon zest

Instructions:

  1. Preheat oven to 350°F. Grease a 9-inch round cake tin.
  2. In a large bowl, combine self-raising flour, sugar, eggs, melted butter, milk, lemon extract, and lemon zest. Beat with a hand mixer until smooth.
  3. Pour the batter into the greased cake tin. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
  4. Allow cake to cool before serving.

Nutrition:

One slice of this cake contains approximately:

  • Calories: 285 kcal
  • Fat: 13 g
  • Carbohydrates: 37 g
  • Protein: 4 g

These easy self-raising flour cake recipes are perfect for novice bakers. With minimal ingredients and effort, you can whip up a delicious cake in no time. So don’t be afraid to try your hand at baking the next time you have a special occasion!


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