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Eggless Butterless Sponge Cake Recipe

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Pasi Paruppu Payasam Recipe Moong Dal Payasam ASmallBite Jamun recipe, Eggless cake recipe
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Introduction

For those who are looking for a delicious, fluffy, and spongy cake without eggs and butter, the eggless butterless sponge cake is the perfect choice. It is a simple cake recipe that is made without any eggs or butter and still tastes delicious and light. The use of ingredients like all-purpose flour, sugar, baking powder, and milk make it a great choice for those who have dietary restrictions or allergies. It is a great way to enjoy a cake without worrying about unhealthy ingredients. Moreover, it is also an affordable recipe that can be made with ingredients that are easily available in any kitchen.

Ingredients

This eggless butterless sponge cake recipe requires the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract (optional)

Instructions

Now let's get to the actual cake making. Here's what you need to do:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Take a bowl and sift the all-purpose flour and baking powder together. Make sure the flour is completely lump-free.
  • Add the granulated sugar to the all-purpose flour mixture and mix it well.
  • In a separate bowl, mix the milk and vanilla extract together.
  • Now, add the milk mixture to the all-purpose flour mixture and stir it until the batter is smooth.
  • Grease a cake pan with some butter and pour the cake batter into it.
  • Bake the cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Let the cake cool for a few minutes before transferring it to a plate.
  • Your eggless butterless sponge cake is now ready to be served.

Serving Suggestions

This eggless butterless sponge cake can be served with a dollop of whipped cream, a spoonful of jam or jelly, or a drizzle of honey. It can also be topped with fresh fruits like strawberries or blueberries for an added hint of sweetness. This cake can also be served as it is, without any accompaniment. It is a great cake for parties, birthdays, or any other special occasions.

Nutritional Information

This eggless butterless sponge cake is a healthier option compared to other cakes as it is made without eggs or butter. The nutritional information of this cake per serving is as follows:

  • Calories: 145 kcal
  • Total Fat: 1.7g
  • Total Carbohydrates: 28.5g
  • Protein: 3.5g
  • Fiber: 0.5g

Conclusion

This eggless butterless sponge cake is a delicious and fluffy cake that is perfect for those who have dietary restrictions or allergies. It is a simple recipe that is made with all-purpose flour, sugar, baking powder, and milk. This cake does not require eggs or butter and still tastes delicious and light. It is a great way to satisfy your sweet tooth without worrying about unhealthy ingredients. Moreover, it is also an affordable recipe that can be made with ingredients that are easily available in any kitchen. So, the next time you are craving a cake, don't forget to try this eggless butterless sponge cake recipe.


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