French Biscuit Cake Recipe
When you think of a French dessert, you likely think of a deliciously sweet, melt-in-your-mouth confection. The French Biscuit Cake is no exception. This classic combination of light, fluffy biscuit dough and creamy, smooth pastry cream is sure to please your taste buds. Easy to make and even easier to eat, this delicious dessert is perfect for any occasion. Read on to learn how to make a French Biscuit Cake.
Ingredients
To make a French Biscuit Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups pastry cream
- 1/2 cup heavy cream
- 1/4 cup confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
To make the biscuit dough, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter. Gradually add the flour mixture to the butter and sugar, alternating with the milk and vanilla extract. Beat until the dough is light and fluffy. Roll the dough out onto a lightly floured surface and cut into 4-inch circles. Place the circles onto a greased baking sheet and bake at 350 degrees Fahrenheit for 15 minutes or until the biscuits are golden brown.
To make the pastry cream, combine the pastry cream, heavy cream, confectioner’s sugar, and vanilla extract in a bowl and whisk until smooth. Spread the pastry cream onto one half of each biscuit and top with the remaining biscuit. Place the cakes onto a serving platter and dust with confectioner’s sugar.
Nutrition
One serving of French Biscuit Cake contains approximately 350 calories, 18 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also contains approximately 2 grams of fiber, 4 grams of sugar, and 130 milligrams of sodium.
Serving Suggestions
This French Biscuit Cake is a delicious treat that is perfect for any occasion. Serve it as a light dessert after a meal or as an afternoon snack. The cake can also be served with a variety of accompaniments such as fresh fruit, whipped cream, or your favorite ice cream flavor. Enjoy this classic French dessert anytime!
Storage
This French Biscuit Cake is best served immediately after it is made. Any leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees Fahrenheit for 5 minutes or until warm.
Variations
This French Biscuit Cake is incredibly versatile and can be altered to suit your taste. Try adding different flavors to the pastry cream such as raspberry, lemon, or orange. You can also add fresh fruit or chocolate chips to the biscuit dough before baking. For a more decadent treat, top the finished cake with melted chocolate or a drizzle of caramel sauce.
Conclusion
The French Biscuit Cake is a classic dessert that is sure to please all of your guests. With its light, fluffy biscuit dough and creamy, smooth pastry cream, this delicious cake is perfect for any occasion. Easy to make and even easier to eat, this traditional French dessert is sure to become a family favorite. Give this classic recipe a try today and enjoy a truly decadent treat!
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