British Birthday Cake Recipes
Victoria Sponge
Are you looking for a classic British Birthday Cake recipe? Look no further than the traditional Victoria Sponge! This timeless cake has been a favorite in the United Kingdom for centuries. Paired with a nice cup of tea, it is a perfect way to celebrate a special day. Here is how to make it.
Ingredients:
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup butter, softened
- 3-4 tablespoons strawberry jam
- 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 350°F and grease two round cake pans.
2. In a large bowl, whisk together the eggs, sugar, vanilla extract, and baking powder.
3. Slowly add in the flour, stirring constantly.
4. Add the softened butter and mix until combined.
5. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until the cakes are lightly golden and a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool completely before removing them from the pans.
7. When the cakes are cooled, spread the jam on the top of one of the cakes, and the heavy cream on the top of the other cake.
8. Place the cream-covered cake on top of the jam-covered cake, and press lightly to adhere them together.
9. Slice and serve. Enjoy!
Nutrition:
Each serving of Victoria Sponge contains approximately 352 calories, 19 grams of fat, 7 grams of saturated fat, 38 grams of carbohydrates, 1 gram of fiber, 20 grams of sugar, and 4 grams of protein.
Eton Mess Cake
Looking for something a bit more modern for your birthday cake? Then why not try this delicious Eton Mess Cake? With layers of sponge cake, homemade meringue, and fresh berries, it is sure to be the highlight of any birthday celebration. Here's how to make it.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup heavy cream
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 cup fresh berries
Instructions:
1. Preheat your oven to 350°F and grease two round cake pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add in the flour mixture, alternating with the buttermilk, until everything is combined.
7. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until the cakes are lightly golden and a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool completely before removing them from the pans.
9. To make the meringue, whip the heavy cream, cream of tartar, and sugar together until stiff peaks form.
10. Place one of the cakes on a serving plate and top with the meringue. Sprinkle with the fresh berries.
11. Place the other cake on top of the meringue and berries and press lightly to adhere them together.
12. Slice and serve. Enjoy!
Nutrition:
Each serving of Eton Mess Cake contains approximately 495 calories, 25 grams of fat, 15 grams of saturated fat, 59 grams of carbohydrates, 1 gram of fiber, 37 grams of sugar, and 6 grams of protein.
Whether you are looking for a traditional cake or something more modern, these British birthday cake recipes are sure to please. Both recipes are easy to make and sure to be a hit with your family and friends. So why not give one a try? You won't be disappointed!
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