Butter Pecan Rum Bundt Cake Recipe

June 26, 2023 Post a Comment

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Ingredients

This recipe for butter pecan rum bundt cake is sure to be a crowd pleaser. To make it, you will need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1¾ cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup sour cream, at room temperature
1½ cups toasted pecans, chopped
¼ cup dark rum
2 tablespoons melted butter
2 tablespoons brown sugar

Instructions

To make this delicious butter pecan rum bundt cake, preheat the oven to 350 degrees Fahrenheit and coat a 12-cup bundt pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the sour cream, mixing until just combined. Reduce the speed to low and gradually add the flour mixture, mixing until just combined. Fold in the toasted pecans.

Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Once the cake has cooled, use a fork to poke holes all over the top of the cake. Pour the rum over the cake and let it soak in. In a small bowl, mix together the melted butter and brown sugar. Brush the mixture over the top of the cake and let it set for 10 minutes before serving.

Nutrition

This butter pecan rum bundt cake is packed with flavor and nutrition. Each slice of cake contains:

442 calories
24 grams of fat
7.1 grams of saturated fat
51.8 grams of carbohydrates
3.7 grams of fiber
36.9 grams of sugar
4.2 grams of protein

This cake is a great treat for special occasions and holidays. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for an extra special treat. Enjoy!

Storage

This butter pecan rum bundt cake will stay fresh for up to three days if stored in an airtight container at room temperature. If you want to extend its shelf life, you can store it in the refrigerator for up to five days. To freeze this cake, wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to three months.

Serving Suggestions

This butter pecan rum bundt cake is delicious served on its own, but it can also be dressed up with a few simple ingredients. Try topping it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of toasted pecans for a bit of crunch.

No matter how you serve it, this butter pecan rum bundt cake is sure to be a hit. So, the next time you need a delicious dessert, give this recipe a try. You won’t be disappointed!