Caramel Chiffon Cake Recipe
Are you in the mood for a rich and decadent caramel chiffon cake? Look no further! This caramel chiffon cake recipe is sure to satisfy your sweet tooth. Perfect for a birthday, celebration, or just because, this cake is sure to be a hit with your family and friends. It’s light, airy, and bursting with caramel and vanilla flavors. The chiffon cake gives it a unique texture and the caramel glaze adds the perfect finishing touch.
Ingredients
- 5 large eggs
- 1 cup granulated sugar, divided
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
Separate the egg whites and yolks. In a large bowl, beat the egg yolks with 1/2 cup of the sugar until light and creamy. Add the oil and vanilla extract and beat until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the egg yolk mixture and stir until combined. Slowly add the milk, stirring continuously, until the batter is smooth and lump-free.
In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/2 cup of sugar and beat until stiff peaks form. Fold the egg whites into the batter, stirring until combined. Pour the batter into the prepare cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, make the caramel glaze. In a medium saucepan, combine the cream, corn syrup, butter, and cinnamon. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool for 10 minutes.
Once the cake is done baking, let cool for 10 minutes then remove from the pan and place on a wire rack. Pour the caramel glaze over the top of the cake and let cool completely before serving.
Nutrition
One slice of this caramel chiffon cake provides approximately 360 calories, 18 grams of fat, 44 grams of carbohydrates, 4 grams of protein, and 1 gram of dietary fiber. This cake is high in sugar and fat, so it should be enjoyed in moderation.
This caramel chiffon cake is a delicious treat that’s sure to be a hit with family and friends. With its light and airy texture and decadent caramel glaze, it’s the perfect dessert for any occasion. Whether you’re looking for a birthday cake or just want to satisfy your sweet tooth, this caramel chiffon cake recipe is sure to do the trick!
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