Caribbean Black Cake Recipe Uk

June 05, 2023 Post a Comment

Caribbean Black Cake is a rich and delicious cake that has been a part of many celebrations in the Caribbean. It is a traditional Christmas cake in many Caribbean countries, and is also popular at weddings and other celebrations throughout the year. This recipe is a traditional Caribbean black cake recipe, with a few tweaks and variations added. The cake is made with a combination of dried fruits, spices, and rum, and is then soaked in a syrup of rum and more spices. The result is a rich, moist cake that is full of flavor.

Ingredients

1 cup dark raisins
1 cup golden raisins
1 cup currants
1/2 cup dried cranberries
1/2 cup candied cherries
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup candied peel
3/4 cup dark rum
3/4 cup brandy
1/2 cup brown sugar
1/2 cup molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup butter
1 cup all-purpose flour
1 cup self-rising flour
4 eggs
1/2 cup apricot jam
2 tablespoons orange juice
1/2 cup sugar
1/2 cup white rum
1/2 cup butter

Instructions

Start by preheating the oven to 350°F/175°C. Grease a 9-inch round cake pan and line it with parchment paper.

In a large bowl, combine the dark raisins, golden raisins, currants, dried cranberries, candied cherries, chopped almonds, chopped walnuts, and candied peel. Add the dark rum, brandy, brown sugar, molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, allspice, and salt. Stir to combine and set aside.

In a separate bowl, cream together the butter and 1/2 cup of sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the dry ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Meanwhile, in a small saucepan over low heat, combine the apricot jam, orange juice, 1/2 cup of sugar, and white rum. Simmer for 5 minutes, stirring occasionally, until the mixture is thick and syrupy. Remove from the heat and stir in the butter. Let cool.

Once the cake has cooled, poke holes all over the top of the cake with a skewer. Slowly pour the syrup over the cake, allowing it to soak into the cake. Let the cake sit for at least an hour before serving.

Nutrition

One serving of Caribbean Black Cake contains approximately 350 calories, 8 grams of fat, 55 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains a good amount of iron, magnesium, phosphorus, and potassium.

Storage and Serving Suggestions

Caribbean Black Cake can be stored, tightly wrapped, at room temperature for up to 5 days. It can also be stored in the refrigerator for up to 2 weeks. To serve, cut into wedges and top with a dollop of whipped cream, if desired.

This Caribbean Black Cake recipe is a delicious and festive way to celebrate any special occasion. With its combination of dried fruits, spices, and rum, this cake is sure to be a hit!