Checkerboard Cake Recipe Step By Step

June 02, 2023 Post a Comment

How to make Checkerboard cakes Stepwise instructions & tutorial Sweet Cakes Pinterest from pinterest.com

Introduction

One of the most iconic and visually stunning cakes, the checkerboard cake is an art form that has been around for decades. A classic checkerboard cake is made up of two alternating colors of cake layers, usually chocolate and vanilla, in a diagonal pattern. Even though it looks complicated, the checkerboard cake is actually quite simple to make. With the right equipment and a little bit of time, you can make a checkerboard cake that will wow your family and friends. Read on to learn how to make a checkerboard cake from scratch.

Ingredients

To make a checkerboard cake, you will need the following ingredients:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
2 1/4 cups sugar
4 large eggs
1 1/2 cups whole milk
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 tablespoons butter, melted
1 cup semi-sweet chocolate chips

Instructions

To make a checkerboard cake, follow these steps:

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Add the milk and vanilla and mix until combined. Slowly add the dry ingredients, mixing until just combined.
Divide the batter in half. Add the cocoa powder to one half and mix until combined.
Pour the two batters into the prepared pans. Drizzle the melted butter over the tops of both cakes and sprinkle the chocolate chips over the top of the cocoa batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool completely before assembling.
To assemble the cake, cut each cake into four even layers. Place one layer of chocolate cake on the cake board. Top with a layer of vanilla cake. Repeat until all the layers are stacked. Pipe buttercream around the edges of the cake to cover any gaps.
To create the checkerboard pattern, cut the cake into four equal sections. Turn one section so the chocolate and vanilla layers are alternating. Place the section on top of the cake and repeat with the remaining sections, making sure to rotate each one.
Frost the top and sides of the cake with buttercream. Optional: Decorate with chocolate chips or other desired decorations.

Nutrition Information

A single slice of this checkerboard cake contains approximately 356 calories, 18.2 grams of fat, 36.8 grams of carbohydrates, and 4.5 grams of protein. As with any homemade cake, the nutritional information of your checkerboard cake will depend on the ingredients used and the size of the slices.

Tips & Tricks

Here are a few tips and tricks to help you make the perfect checkerboard cake:

Use high-quality ingredients for the best results.
For an extra-rich chocolate flavor, use dark cocoa powder.
Be sure to thoroughly grease and flour the pans so that the cakes will come out easily.
To make the cake even easier to assemble, bake each layer in its own pan.
If making a tall cake, you may need to use extra layers for stability.
Let the cakes cool completely before assembling to prevent them from crumbling.

Conclusion

The checkerboard cake is an iconic and visually stunning cake that is surprisingly easy to make. With the right ingredients, equipment, and instructions, you can make a checkerboard cake that will impress your friends and family. Be sure to follow the tips and tricks above to ensure the best results. Now that you know how to make a checkerboard cake, you can put your cake-making skills to the test!