Chiffon Italian Sponge Cake Recipe

June 30, 2023 Post a Comment

light and fluffy sponge cake recipe from recipepes.com

A fluffy chiffon Italian Sponge Cake is a classic Italian cake that is perfect for special occasions, like weddings, birthdays, and anniversaries. This cake is light and airy, and has a delicate flavor. The cake is made with a combination of all-purpose flour, baking powder, and eggs, which give it a unique texture. It is usually served with a sweet glaze or frosting, but can also be enjoyed plain.

Ingredients

6 eggs, separated
1 cup of granulated sugar
3/4 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/4 cup of vegetable oil
2 tablespoons of orange juice
2 teaspoons of vanilla extract
1/4 teaspoon of cream of tartar

Instructions

Preheat the oven to 350 degrees. Grease and lightly flour a 10-inch tube pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, beat the egg yolks with a mixer until they are light and fluffy. Gradually add the sugar, and continue beating until the mixture is thick and pale.

Add the oil, orange juice, and vanilla extract, and mix until combined.

Add the dry ingredients and mix until just combined.

In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating until stiff peaks form.

Gently fold the egg whites into the batter, being careful not to overmix.

Pour the batter into the prepared pan, and bake for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes, before turning it out onto a wire rack to cool completely.

Nutrition

One serving of this chiffon Italian Sponge Cake contains approximately 250 calories. It is a good source of protein, with each serving containing 7 grams of protein. In addition, it contains 12 grams of fat and 33 grams of carbohydrates.

This cake is also a good source of several vitamins and minerals. It contains vitamin A, calcium, and iron. It also contains some vitamin C, although not in large amounts.

This cake is not a particularly healthy option, as it is high in sugar and fat. It should be enjoyed in moderation as part of a balanced diet.

Conclusion

This chiffon Italian Sponge Cake is a classic Italian cake that is perfect for special occasions. It is light and airy, with a delicate flavor. The cake is made with a combination of all-purpose flour, baking powder, and eggs, which give it a unique texture. It is usually served with a sweet glaze or frosting, but can also be enjoyed plain. This cake is not a particularly healthy option, but can be enjoyed in moderation as part of a balanced diet.