Chili's Cinnamon Molten Cake Recipe
Ingredients
The first step to making this delicious desert is to gather all the ingredients. You will need the following items: 6 tablespoons of butter, 2 cups of granulated sugar, 2 eggs, 1/2 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 cup of buttermilk, and 1/2 teaspoon of vanilla extract.
Instructions
The next step is to start making the cake. Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, cream together 6 tablespoons of butter and 2 cups of granulated sugar. Beat until light and fluffy. Add 2 eggs, one at a time, and beat until combined. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Alternately add the flour mixture and 1/2 cup of buttermilk to the butter and sugar mixture, beginning and ending with the flour mixture. Stir in 1/2 teaspoon of vanilla extract. Pour the batter into the cake pan and bake for 35 minutes or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a plate.
Cinnamon Glaze
To make the cinnamon glaze, combine 1 cup of confectioners' sugar, 2 tablespoons of butter, 1 tablespoon of light corn syrup, and 1/4 teaspoon of ground cinnamon in a medium bowl. Whisk until combined. Spread the glaze over the cooled cake. Serve the cake warm or at room temperature.
Nutrition
One piece of Chili's Cinnamon Molten Cake contains approximately 280 calories, 12 grams of fat, 4.5 grams of saturated fat, 40 mg of cholesterol, 160 mg of sodium, 40 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It is important to note that the nutritional information may vary depending on the ingredients used.
Serving Suggestions
Chili's Cinnamon Molten Cake is a delicious dessert that can be served with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It can also be served alongside some fresh fruit or a slice of cheesecake. If you are feeling creative, you can serve the cake with a layer of custard or a scoop of yogurt.
Tips and Tricks
For best results, use room temperature ingredients when making the cake. This will help ensure that the cake is evenly cooked. To make the glaze, use a whisk or an electric mixer to ensure that the ingredients are fully incorporated. If you find that the glaze is too thick, you can add a teaspoon of milk or cream to thin it out. To give the cake an extra touch of sweetness, you can sprinkle some cinnamon sugar over the top before serving.
Storage
Chili's Cinnamon Molten Cake can be stored in an airtight container at room temperature for up to 3 days. If you are not planning to serve the cake within that time frame, it is best to store it in the refrigerator. The cake can also be frozen for up to 3 months. To defrost, place it in the refrigerator overnight.
Conclusion
Chili's Cinnamon Molten Cake is a delicious, moist cake that is perfect for any occasion. With just a few simple ingredients and easy instructions, you can make this decadent dessert in no time. Serve the cake with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra touch of sweetness.
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