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Chocolate Marble Loaf Cake Recipe


Vanilla Chocolate Marble Pound Cake A Latte Food
Vanilla Chocolate Marble Pound Cake A Latte Food from www.alattefood.com

Ingredients:

This delicious chocolate marble loaf cake is the perfect treat for any occasion. You will need the following ingredients to make it:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder

Instructions:

This chocolate marble loaf cake is simple to make and can be enjoyed by the whole family. Here's how to make it:

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a 9x5-inch loaf pan with cooking spray.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour half of the batter into the prepared loaf pan.
  7. In a small bowl, stir together the chocolate chips and cocoa powder. Add the chocolate mixture to the remaining batter and stir until combined.
  8. Pour the chocolate batter on top of the plain batter in the pan.
  9. Using a knife, swirl the two batters together to create a marbled effect.
  10. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Allow to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition:

This recipe makes one 9x5-inch loaf cake. Each slice has the following nutrition information:

  • Calories: 230
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 51mg
  • Sodium: 135mg
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 4g

This chocolate marble loaf cake is a delicious treat that is sure to please the whole family. It's a great way to use up leftover chocolate chips and cocoa powder and can be served for dessert or as a snack. The cake is best served warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!


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