Christmas Cake West Indian Style Recipe

June 13, 2023 Post a Comment

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Christmas cake, or “black cake” as it is sometimes called, is a traditional West Indian cake that is served during the holidays. It is made with a combination of dried fruits, nuts, spices, and alcohol, and is usually served with a cream cheese frosting. This recipe will show you how to make a moist and flavorful Christmas cake that everyone will love.

Ingredients

For the cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup orange juice
1/2 cup dark rum
1/2 cup brandy
1 cup chopped walnuts
1 cup chopped almonds
1 cup chopped mixed dried fruit (raisins, currants, cherries, etc.)

For the frosting:

4 ounces cream cheese, softened
1/4 cup (1/2 stick) unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the creamed mixture. Add the orange juice, rum, and brandy and mix until well blended. Stir in the walnuts, almonds, and dried fruit.
Pour batter into prepared pan. Bake in preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting: In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, and vanilla until light and fluffy. Spread frosting over cooled cake.

Nutrition

This recipe makes approximately 16 servings. Each serving contains approximately:

334 calories
18.9g fat
44.2g carbohydrates
3.9g protein

This cake is high in calories and fat, so it should be enjoyed in moderation. It is also a good source of carbohydrates and protein.

Tips and Tricks

When making this cake, it is important to use the best quality ingredients that you can find. The alcohol and dried fruit can make or break the flavor of the cake, so make sure to use high-quality products. If you don’t have time to make the cake from scratch, you can use a cake mix and add the alcohol and dried fruit. This will save you some time and still produce a delicious cake.
If you don’t have a 9x13 inch pan, you can use a Bundt pan or two 9 inch round cake pans. Just adjust the baking time accordingly.

Serving Suggestions

This cake is traditionally served during the holidays, but can be enjoyed any time of year. It can be served as a dessert or snack, or as part of a meal. It goes particularly well with a cup of tea or coffee. It can also be served with ice cream or whipped cream for a truly decadent treat.

Storage

This cake can be stored at room temperature for up to 3 days. To keep it fresh for longer, wrap it in plastic wrap or store it in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.

Conclusion

Christmas cake, or black cake, is a traditional West Indian cake that is usually served during the holidays. It is made with a combination of dried fruit, nuts, spices, and alcohol, and is usually served with a cream cheese frosting. This recipe will show you how to make a moist and flavorful Christmas cake that everyone will love. With a few simple ingredients, you can have a delicious cake ready to be enjoyed by all. So, give this recipe a try and enjoy a piece of West Indian culture this Christmas!