Coconut Cake Icing Recipe Cream Cheese

June 10, 2023 Post a Comment

Coconut Cream Poke Cake Mother Thyme from www.motherthyme.com

Making a coconut cake icing recipe cream cheese is an easy way to add a delicious taste to any cake. This recipe is a perfect way to make a light, fluffy and flavorful icing that will be a hit at any celebration or gathering. Whether you’re making a layer cake or cupcakes, this recipe is sure to please.

Ingredients

2 sticks of unsalted butter, softened
1 (8-ounce) package of cream cheese, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
1/2 cup of sweetened flaked coconut

Instructions

Begin by creaming together the butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add in the powdered sugar gradually, mixing until all of the sugar is incorporated. Add in the vanilla and beat until the icing is light and fluffy. Add in the coconut and mix until combined.

Once the icing is complete, you can use it to ice your cake or cupcakes as desired. Make sure to spread the icing evenly, and to use a spatula to smooth out any bumps or lumps. Once the cake or cupcakes are iced, you can add additional decorations such as sprinkles, candied coconut flakes, or other items to make your cake look even more beautiful.

Serving Suggestions

This coconut cake icing recipe cream cheese is a great choice for any cake or cupcake. It can be used to make a very light and fluffy icing that is perfect for a layer cake or cupcakes. This icing can be used as a filling or frosting, and it can also be used to make a delicious topping for cookies or other treats.

This icing can also be used to make a delicious topping for ice cream or other frozen desserts. If you are making a layer cake, this icing can be used as a layer between each cake layer for a delicious and light effect. This icing can also be used to make a delicious topping for a fruit salad or other fruit-based dessert.

This icing can also be used to make a delicious topping for pancakes or waffles. This icing is a great way to add a touch of sweetness to any breakfast or brunch dish. This icing is also a great way to top off a hot chocolate or other warm drink.

Storage

This coconut cake icing recipe cream cheese can be stored in an airtight container in the refrigerator for up to five days. If you plan to use the icing for a longer period of time, it can be stored in the freezer for up to two months. If you are freezing the icing, make sure to thaw it at room temperature before using.

Nutrition

This coconut cake icing recipe cream cheese is a delicious and light way to top any cake or cupcake. One serving of this icing contains approximately 285 calories, 18 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This icing contains a significant amount of saturated fat, and it should be eaten in moderation.

This coconut cake icing recipe cream cheese is a great way to add a delicious taste to any cake or cupcake. This recipe is a perfect way to make a light, fluffy and flavorful icing that will be a hit at any celebration or gathering. Whether you’re making a layer cake or cupcakes, this recipe is sure to please.