Cream Cheese Pound Cake Recipe With Cake Flour
Ingredients
This delicious cream cheese pound cake recipe with cake flour is made up of 10 ingredients. They are:
1 1/2 cups cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 8 ounces cream cheese, softened, 1 1/2 cups granulated sugar, 2 teaspoons lemon zest, 4 large eggs and 1 teaspoon pure vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch loaf pan. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and cream cheese until light and fluffy. Add the sugar and lemon zest and mix until combined. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cream cheese pound cake recipe with cake flour is high in calories and fat, but also high in protein and calcium. One serving of this cake contains approximately 320 calories, 17 grams of fat, 4 grams of protein, and 40 milligrams of calcium. While this cake should be enjoyed in moderation, it can be a delicious treat when paired with fresh fruit or a dollop of Greek yogurt.
Tips and Tricks
When making this cream cheese pound cake, it is important to make sure that all of your ingredients are at room temperature. This will ensure that your cake will rise properly and have a light, fluffy texture. Additionally, you can use a hand mixer or stand mixer to make the cake batter. This will help to ensure that all of the ingredients are evenly combined. Lastly, be sure to not over-mix the batter, as this can cause the cake to become dense.
Variations
There are many ways to alter this cream cheese pound cake recipe with cake flour. You can add in different extracts such as almond, coconut, or orange for extra flavor. You can also add in fresh or dried fruits such as blueberries or cranberries. If you are looking for a richer flavor, try adding in a tablespoon of cocoa powder or melted chocolate. Lastly, you can add in some nuts or chocolate chips for an added crunch.
Serving Suggestions
This cream cheese pound cake is delicious served plain, with a dusting of powdered sugar, or topped with a simple glaze. It is also delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This cake can also be served as a dessert or as a snack. If you have leftovers, store them in an airtight container in the refrigerator for up to one week.
Conclusion
This cream cheese pound cake recipe with cake flour is a classic that is sure to be enjoyed by all. It is light, fluffy, and full of flavor. It is perfect for any occasion and can be served plain or topped with a variety of different ingredients. With a few simple tips and tricks, you can easily master this recipe and impress your family and friends.
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