Deep Fried Funnel Cake Recipe
Funnel cakes are a classic carnival treat that can now be recreated in your own kitchen! This deep fried funnel cake recipe is easy to make and will make you feel like you’re at the fair. It’s a tasty treat that’s perfect for a special occasion or just to enjoy with friends and family. Read on to learn how to make this delicious funnel cake at home.
Ingredient
To make the funnel cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- Oil for frying
- Powdered sugar for topping
Instructions
The first step in making the funnel cake is to mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure that all of the ingredients are well combined.
In a separate bowl, mix together the milk, eggs, and vanilla extract. Whisk until the ingredients are well blended.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. The batter should be sticky.
Next, heat the oil in a shallow pan until it reaches 350°F. Make sure to use a thermometer to check the temperature.
Using a funnel, carefully pour the batter into the hot oil. You can also use a spoon to drizzle the batter into the oil. The batter should sizzle when it hits the oil.
Fry the funnel cake on each side for about 2 minutes, or until it’s golden brown. Remove the funnel cake from the oil and place it on a paper towel-lined plate to cool.
Sprinkle the funnel cake with powdered sugar and serve it warm. Enjoy!
Nutrition
This deep fried funnel cake is a delicious treat that is sure to satisfy your sweet tooth. One serving of this funnel cake has approximately 270 calories, 11g of fat, 39g of carbohydrates, and 6g of protein. It’s a treat that you can enjoy without feeling guilty!
If you’re looking for a healthier option, try baking the funnel cake instead of frying it. Baking it will cut down on the fat and calories, making it a healthier alternative.
Tips and Tricks
When making the batter for the funnel cake, make sure that it’s not too thin or too thick. The batter should be thick enough to hold its shape when it’s fried. If the batter is too thin, it will spread out too much in the oil and won’t have that classic funnel cake shape.
It’s important to use a thermometer to check the temperature of the oil. If the oil is too hot, the funnel cake will burn. If it’s not hot enough, the funnel cake will be greasy and soggy.
This deep fried funnel cake recipe is sure to be a hit with your friends and family. It’s a classic carnival treat that can be enjoyed all year round. Give this recipe a try the next time you have a craving for something sweet!
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