Delicious Cake Recipes From Scratch Without Baking Powder
Introduction
Are you a baking enthusiast who loves to make cakes from scratch? If yes, then you've come to the right place. Here, we will be discussing some delicious cake recipes that you can make without baking powder. Baking powder is a great ingredient to have when you are baking, as it helps the cake to rise properly. However, there are some recipes that don't require baking powder, and still turn out wonderfully. Read on to discover some of the best cake recipes from scratch without baking powder!
Chocolate Cake
This delicious chocolate cake is the perfect treat to make when you are in a rush and don't have any baking powder on hand. The best part is that it is made without eggs, so you won't have to worry about running out to the store to grab some. All you need is some basic pantry staples to make this delicious cake. Here's what you'll need:
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup cocoa powder
1/2 cup brown sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup water
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees. Grease an 8-inch round cake pan with butter or non-stick cooking spray.
2. In a medium-sized bowl, sift together the all-purpose flour, baking soda, cocoa powder, and salt. Set aside.
3. In a separate bowl, combine the brown sugar, vegetable oil, and vanilla extract. Stir with a whisk until everything is well-combined.
4. Slowly add the dry ingredients to the wet ingredients and stir until everything is well-incorporated.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving Size: 1 slice (1/8 of the cake)
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 2g
Sugar: 13g
Vanilla Cake
If you love the classic flavor of vanilla, then this cake recipe is for you. This cake is light and fluffy, and will make the perfect addition to any special occasion. Here's what you'll need to make this delicious cake:
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees. Grease an 8-inch round cake pan with butter or non-stick cooking spray.
2. In a medium-sized bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Stir in the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and stir until everything is well-incorporated. Add the buttermilk and stir until everything is combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving Size: 1 slice (1/8 of the cake)
Calories: 185
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Sugar: 12g
Carrot Cake
This delicious carrot cake recipe is a classic that you can make without baking powder. It is moist and flavorful, and has the perfect balance of sweet and savory. Here's what you'll need to make this delicious cake:
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup vegetable oil
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees. Grease an 8-inch round cake pan with butter or non-stick cooking spray.
2. In a medium-sized bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate bowl, combine the vegetable oil, brown sugar, eggs, and vanilla extract. Stir with a whisk until everything is well-combined.
4. Slowly add the dry ingredients to the wet ingredients and stir until everything is well-incorporated. Add the grated carrots and stir until everything is combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving Size: 1 slice (1/8 of the cake)
Calories: 190
Fat: 10g
Carbohydrates: 22g
Protein: 3g
Sugar: 12g
Conclusion
As you can see, it is possible to make delicious cakes from scratch without baking powder. All you need is some basic pantry staples and you can whip up a delicious cake in no time. So, next time you are in a pinch and don't have any baking powder on hand, don't worry. Try out one of these recipes and you won't be disappointed!
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