Durian Birthday Cake Recipe
Durian is a deliciously fragrant fruit that is popular in Southeast Asia. It has a unique, pungent smell and a creamy, custard-like texture. It’s also incredibly nutritious, with high levels of vitamin C, magnesium, and potassium. This durian birthday cake recipe combines the intense flavor and texture of durian with the classic taste of a birthday cake. It’s a delicious way to celebrate a special occasion!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup durian puree
- 1/2 cup sour cream
- 1/2 cup chopped walnuts (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, beat together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture in three batches, alternating with the durian puree and sour cream. Stir in the walnuts, if using. Pour the batter into the prepared pan.
Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The cake can be served as is or decorated with frosting and chopped walnuts, if desired. Enjoy!
Nutrition:
This durian birthday cake recipe yields 16 servings. Each serving provides approximately:
- 184 calories
- 9.7 g fat
- 23.3 g carbohydrates
- 2.2 g protein
- 0.6 g fiber
- 45 mg sodium
This cake is an excellent source of complex carbohydrates and important vitamins and minerals. It’s also a great way to get the unique flavor and texture of durian into a birthday cake. Enjoy!
Tips:
If you’re not a fan of durian, you can use a different fruit puree, such as mango or banana. You can also use a dairy-free sour cream substitute, such as soy or coconut sour cream. For a vegan version, you can use vegan butter, non-dairy milk, and egg replacer.
When storing the cake, make sure to cover it tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
This durian birthday cake recipe is a delicious way to celebrate a special occasion. The intense flavor and creamy texture of durian combine perfectly with the classic taste of a birthday cake. Give this recipe a try and let us know what you think in the comments below!
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