Easy But Delicious Cake Recipes
Are you looking for delicious but easy-to-make cake recipes? Look no further! This article contains 10 delicious and easy cake recipes that you can make in no time. All these recipes are made with simple ingredients and are easy to follow. So, let's check out these delicious and easy cake recipes that will make your mouth water!
1. Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 slice
Calories: 250
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Sodium: 140 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 4 g
2. Vanilla Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 slice
Calories: 250
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Sodium: 140 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 4 g
3. Red Velvet Cake
Ingredients
- 2¼ cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Add the red food coloring and mix until combined.
8. Pour the batter into the prepared pans and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 slice
Calories: 250
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Sodium: 140 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 4 g
4. Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups grated carrots
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Fold in the grated carrots.
8. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 slice
Calories: 250
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Sodium: 140 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 4 g
5. Banana Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 1/2 cup buttermilk
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the mashed banana and mix until combined.
7. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
8. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 slice
Calories: 250
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Sodium: 140 mg
Total Carbohydrates: 36 g
Dietary Fiber: 2 g
Sugars: 23 g
Protein: 4 g
So, there you have it! 10 delicious and easy cake recipes that you can make in no time. All these recipes are made with simple ingredients and are easy to follow. So, what are you waiting for? Get baking and enjoy these delicious cakes!
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