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Easy Egg Free Cake Recipe

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Overview

Making a cake without eggs can be a tricky task. But there are some recipes out there that are specifically designed to make an egg free cake.This egg free cake recipe is one of them. It is simple and easy to make and you don't need any special ingredients or equipment. You can make this egg free cake in just a few steps and it will be ready to be served. So if you are looking for an egg free cake recipe that is easy and delicious, then this is the one for you.

Ingredients

The ingredients for this egg free cake are simple and easy to find. You will need the following:

  • 1 and 3/4 cup of all-purpose flour
  • 1 and 1/2 teaspoons of baking powder
  • 3/4 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of white sugar
  • 1 cup of milk (dairy or non-dairy)
  • 1 teaspoon of vanilla extract

Instructions

Making this egg free cake is easy and only takes a few steps. Follow the instructions below to make your own egg free cake.

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
  • In a large bowl, whisk together the oil, sugar, milk, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix until everything is combined.
  • Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition

This egg free cake is a delicious treat that is surprisingly nutritious. It is packed with nutrients that are essential for a healthy diet. It contains the following nutrients per serving:

  • Calories: 300
  • Protein: 4 grams
  • Fat: 12 grams
  • Carbohydrates: 43 grams
  • Fiber: 2 grams
  • Vitamin A: 4% of the RDA
  • Vitamin C: 6% of the RDA
  • Calcium: 8% of the RDA
  • Iron: 10% of the RDA

Tips and Tricks

When making this egg free cake there are a few tips and tricks that can help make sure your cake turns out perfect every time.

  • Make sure to mix the wet and dry ingredients together until everything is incorporated but don't over-mix.
  • If you don't have a 9x13 inch pan, you can also use an 8x8 inch pan. Just keep in mind that the cooking time may need to be adjusted.
  • If you want to add some flavor to the cake, try adding some chopped nuts, dried fruit, or chocolate chips.
  • If you want to make a vegan version of this egg free cake, you can substitute the milk with non-dairy milk and the vegetable oil with coconut oil.
  • This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Serving Suggestions

This egg free cake is delicious on its own but you can also dress it up with some toppings or sides. Some serving suggestions include:

  • Serve the cake with a dollop of whipped cream or a scoop of ice cream.
  • Add a drizzle of chocolate or caramel sauce.
  • Top the cake with some fresh fruit or berries.
  • Serve the cake with a side of yogurt or a glass of milk.

Conclusion

This egg free cake recipe is easy to make and sure to be a hit with everyone. It is flavorful, moist, and packed with essential nutrients. Plus, you can dress it up with a variety of toppings and sides to make it extra special. So if you are looking for an egg free cake recipe, then this is the one for you.


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