Easy Yellow Cake Recipe With Oil
Ingredients
Making this easy yellow cake requires just 8 ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, eggs, oil, and buttermilk. To make this cake, you’ll need to gather all of these ingredients before you start. It is also helpful to have a 9x13 inch baking dish, an electric mixer, and a whisk.
Instructions
Start by preheating your oven to 350°F and greasing your baking dish. In a large bowl, combine the dry ingredients and whisk them together. In a separate bowl, whisk the eggs until they’re foamy. Then add the oil and buttermilk and whisk those together until they’re combined. Pour the wet ingredients into the dry ingredients and mix them together with an electric mixer. Make sure to scrape down the sides of the bowl to get all of the ingredients mixed in. Then pour the batter into your greased baking dish and spread it into an even layer. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for at least 10 minutes before cutting into it.
Serving and Storing
This easy yellow cake can be served as-is, or you can top it with a powdered sugar glaze, a cream cheese frosting, or a chocolate ganache. It is best served the same day it is made, but it can be stored in an airtight container for up to 3 days at room temperature. To freeze, wrap the entire cake tightly in plastic wrap and then store in the freezer for up to 3 months.
Nutrition
This easy yellow cake recipe is packed with carbohydrates, proteins, and fats. One serving of the cake has 153 calories, 5 grams of protein, 22 grams of carbohydrates, and 7 grams of fat. It is also a good source of calcium, vitamin B-12, and vitamin D. This cake is relatively low in sugar, so it’s a great option for those looking to cut back on their sugar intake.
Variations
This easy yellow cake recipe can be made into cupcakes. To do this, divide the batter into 12 paper-lined muffin cups and bake for 15-20 minutes. If you would like to add a little more flavor to the cake you can add 1 teaspoon of vanilla extract to the wet ingredients. You can also add ½ cup of chopped nuts or ½ cup of chocolate chips to the batter for added texture and flavor. For a citrus flavor, try adding ½ teaspoon of lemon or orange zest to the wet ingredients.
Tips and Tricks
When measuring the dry ingredients, it is important to use the “spoon and level” method. This means spooning the flour into the measuring cup and then leveling it off with the back of a knife or a straight edge. If you scoop directly from the bag or container, you could end up with too much flour in the recipe. It is also important to make sure the baking powder and baking soda are fresh. Check the expiration date on the package and make sure they are still good.
Substitutions
In this recipe, the oil can be substituted with melted butter or melted coconut oil. The buttermilk can be substituted with whole milk or non-dairy milk, such as almond milk or coconut milk. The eggs can be substituted with a “flax egg”, which is 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. This will give the cake a slightly different texture, but it will still be delicious.
Conclusion
An easy yellow cake recipe is a classic dessert that is sure to please. It can be served as-is or topped with a variety of different frostings and glazes. This recipe is easy to make and requires just 8 ingredients. It is also a great way to get some extra nutrients into your day, as it is a good source of protein, vitamins, and minerals. Give this easy yellow cake recipe a try and enjoy a delicious dessert in no time!
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