Eggless Vanilla Cake Recipe In Pressure Cooker
Ingredients
This eggless vanilla cake recipe in a pressure cooker is so easy to make and requires just a few ingredients. You will need: all-purpose flour (1 cup), baking powder (1 teaspoon), baking soda (1 teaspoon), sugar (1 cup), vegetable oil (½ cup), vanilla extract (3 teaspoons), and buttermilk (1 cup).
Instructions
To make this delicious eggless vanilla cake recipe in a pressure cooker, start by greasing a 7-inch round cake tin with oil or butter. Next, sift the all-purpose flour, baking powder, baking soda, and sugar into a bowl and whisk together. Then, add the vegetable oil, vanilla extract, and buttermilk and mix until everything is combined.
Now, pour the batter into the prepared cake tin and place it inside a pressure cooker. Make sure that the pressure cooker is covered but the vent is not blocked. Cook the cake for 25-30 minutes on medium heat or until a skewer inserted into the center of the cake comes out clean.
Once the cake is cooked, allow it to cool for 10 minutes before taking it out of the pressure cooker. Carefully remove the cake from the tin and allow it to cool completely on a wire rack. Once the cake is cooled, you can serve it with some fresh cream or a dusting of icing sugar.
Nutrition
This delicious eggless vanilla cake recipe in a pressure cooker is rich in protein, carbohydrates, and unsaturated fatty acids, making it a healthy treat. It is a great source of energy and can keep you going throughout the day.
This cake is also a good source of dietary fiber which helps promote healthy digestion and can help lower cholesterol levels. It is also rich in minerals such as calcium, iron, and magnesium which are important for overall health.
This cake is also low in sugar and fat, making it a healthier option for those who are watching their sugar and fat intake. If you are looking for a simple and delicious cake recipe, this eggless vanilla cake recipe in a pressure cooker is the perfect choice.
Serving Suggestions
This eggless vanilla cake recipe in a pressure cooker can be enjoyed as is or served with a scoop of ice cream or some fresh fruits. You can also top it with a dusting of icing sugar or some chocolate sauce. It can be served as a dessert after a meal or as a snack in between meals.
You can also use this cake as a base for a variety of other desserts such as trifles, cheesecakes, and mousses. This eggless vanilla cake recipe in a pressure cooker is also quite versatile and can be used to make cupcakes, muffins, and even a layer cake.
Tips
To ensure that your cake comes out perfectly, make sure that the pressure cooker is covered but the vent is not blocked. Also, check the cake after 25 minutes of cooking and if it is not done, cook it for a few more minutes.
It is also important to let the cake cool for 10 minutes before taking it out of the pressure cooker. This will help the cake to set properly and will make it easier to remove from the pan.
You can also experiment with different ingredients and flavors to create your own unique eggless vanilla cake recipe in a pressure cooker. This is a great way to add a personal touch to your cake and make it even more delicious.
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