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Fairy Cake Ideas Recipes

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Simple Fairy Cakes Cupcake Recipe for kids Baking Mad
Simple Fairy Cakes Cupcake Recipe for kids Baking Mad from www.bakingmad.com




With so many recipes out there, it can be hard to know which fairy cake recipes to choose. Whether you’re looking for a classic or something more adventurous, here are some of the best fairy cake ideas around.

Vanilla Fairy Cakes



A classic, vanilla fairy cakes are a family favourite and make a great after-school treat. All you need is:

Ingredients:

  • 125g butter
  • 125g caster sugar
  • 2 eggs
  • 125g self-raising flour
  • 1/2 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat oven to 180°C.
  2. Cream together the butter and sugar.
  3. Beat in the eggs one at a time.
  4. Sift in the flour, baking powder and salt, then stir until combined.
  5. Add the vanilla extract and mix.
  6. Line a 12-hole cupcake tray with cupcake cases.
  7. Spoon the mixture into the cases.
  8. Bake for 15 minutes or until golden brown.
  9. Leave to cool.
  10. Decorate with buttercream or fondant icing.

Nutrition:


Each of these delicious vanilla fairy cakes contains around 247 calories, with 11.8g of fat, 27.4g of carbohydrates and 3.4g of protein. Perfect for a sweet treat after school or for a special occasion.

Chocolate Fairy Cakes



For a twist on the classic vanilla fairy cake, why not try adding some chocolate? These chocolate fairy cakes are sure to be a hit with the whole family. Here’s what you’ll need:

Ingredients:

  • 140g butter
  • 140g caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat oven to 180°C.
  2. Cream together the butter and sugar.
  3. Beat in the eggs one at a time.
  4. Sift in the flour, cocoa powder, baking powder and salt, then stir until combined.
  5. Add the vanilla extract and mix.
  6. Line a 12-hole cupcake tray with cupcake cases.
  7. Spoon the mixture into the cases.
  8. Bake for 15 minutes or until golden brown.
  9. Leave to cool.
  10. Decorate with buttercream or fondant icing.

Nutrition:


These tasty chocolate fairy cakes contain around 253 calories each, with 12.3g of fat, 27.8g of carbohydrates and 3.6g of protein. They’re a great way to satisfy a sweet tooth without breaking the calorie bank.

Lemon Fairy Cakes



If you prefer something a bit zesty, then why not try making some lemon fairy cakes? Here’s what you’ll need:

Ingredients:

  • 140g butter
  • 140g caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 1 tablespoon of lemon zest
  • 2 tablespoons of lemon juice
  • 1 teaspoon of baking powder
  • 1 tablespoon of icing sugar
  • A pinch of salt

Instructions:

  1. Preheat oven to 180°C.
  2. Cream together the butter and sugar.
  3. Beat in the eggs one at a time.
  4. Sift in the flour, baking powder and salt, then stir until combined.
  5. Add the lemon zest and juice, then mix.
  6. Line a 12-hole cupcake tray with cupcake cases.
  7. Spoon the mixture into the cases.
  8. Bake for 15 minutes or until golden brown.
  9. Leave to cool.
  10. Dust with icing sugar before serving.

Nutrition:


These zesty lemon fairy cakes contain around 248 calories each, with 11.9g of fat, 27.7g of carbohydrates and 3.4g of protein. A perfect way to indulge in a sweet treat without overindulging.

Gluten-Free Fairy Cakes



For those who need to follow a gluten-free diet, these gluten-free fairy cakes are delicious and easy to make. Here’s what you’ll need:

Ingredients:

  • 140g dairy-free spread
  • 140g caster sugar
  • 3 eggs
  • 140g gluten-free self-raising flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat oven to 180°C.
  2. Cream together the spread and sugar.
  3. Beat in the eggs one at a time.
  4. Sift in the gluten-free flour, baking powder and salt, then stir until combined.
  5. Add the vanilla extract and mix.
  6. Line a 12-hole cupcake tray with cupcake cases.
  7. Spoon the mixture into the cases.
  8. Bake for 15 minutes or until golden brown.
  9. Leave to cool.
  10. Decorate with dairy-free buttercream or fondant icing.

Nutrition:


These gluten-free fairy cakes contain around 244 calories each, with 11.5g of fat, 28.1g of carbohydrates and 3.5g of protein. Delicious and nutritious, they’re a great alternative to regular fairy cakes.

Vegan Fairy Cakes



For those following a vegan diet, these vegan fairy cakes are a delicious and healthy alternative. Here’s what you’ll need:

Ingredients:

  • 120g dairy-free spread
  • 120g caster sugar
  • 2 tablespoons of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 140g self-raising flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat oven to 180°C.
  2. Combine the dairy-free milk and apple cider vinegar and set aside for 5 minutes.
  3. Cream together the spread and sugar.
  4. Beat in the milk mixture.
  5. Sift in the self-raising flour, baking powder and salt, then stir until combined.
  6. Add the vanilla extract and mix.
  7. Line a 12-hole cupcake tray with cupcake cases.
  8. Spoon the mixture into the cases.
  9. Bake for 15 minutes or until golden brown.
  10. Leave to cool.
  11. Decorate with dairy-free buttercream or fondant icing.

Nutrition:


These vegan fairy cakes contain around 236 calories each, with 10.8g of fat, 28.5g of carbohydrates and 3.2g of protein. Perfect for a sweet treat without the guilt.

So if you’re looking for a classic or something more adventurous, there are plenty of delicious fairy cake ideas to choose from. Whether you’re vegan, gluten-free or just looking for a sweet treat, there’s something for everyone.

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