Skip to content Skip to sidebar Skip to footer
Home / cake / fermented / fruit / recipe

Fermented Fruit Cake Recipe

Post a Comment

My Asian Kitchen My Mom's Steamed Huat Kuih/Fatt Koh
My Asian Kitchen My Mom's Steamed Huat Kuih/Fatt Koh from www.myasiankitchenny.com

Introduction

Are you looking for a cake recipe that is both delicious and beneficial for your health? Look no further than the fermented fruit cake! This cake is made with fermented fruit, which enhances the flavor of the cake and adds several health benefits. Fermented fruits contain probiotics, which are beneficial bacteria that help keep your digestive system healthy. This cake is sure to please both your taste buds and your body!

Ingredients

To make this fermented fruit cake, you will need the following ingredients:

  • 1 cup of fermented fruit
  • 3 eggs
  • 1 cup of sugar
  • 1 cup of butter
  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

Once you have gathered all the ingredients, it’s time to begin baking the fermented fruit cake. Follow these steps to make a delicious cake:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the fermented fruit.
  5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into a greased 9-inch cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Nutrition

This fermented fruit cake is a healthier way to enjoy a dessert. Each slice of cake contains the following nutritional information:

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 4g

In addition to the nutritional information, this cake also contains probiotics from the fermented fruit. Probiotics are beneficial bacteria that help keep your digestive system healthy. This fermented fruit cake is a great way to get both your sweet fix and a healthy dose of beneficial bacteria.

Serving Suggestions

This fermented fruit cake is perfect served as is, but you can also serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel. You can also dress up the cake with fresh berries, a sprinkle of nuts, or a drizzle of melted chocolate. Any way you serve it, this cake is sure to be a hit!

Conclusion

If you’re looking for a delicious and healthy cake recipe, then look no further than the fermented fruit cake. This cake is made with fermented fruit, which adds flavor and several health benefits. With its delicious taste and numerous health benefits, this cake is sure to be a hit at any gathering. So why not give this fermented fruit cake a try? You won’t be disappointed!


Post a Comment for "Fermented Fruit Cake Recipe"