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Fluffy Red Velvet Cake Recipe

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Easy Red Velvet Cheesecake Spend With Pennies
Easy Red Velvet Cheesecake Spend With Pennies from www.spendwithpennies.com




When it comes to cakes, red velvet cakes are a must-try. Rich, creamy, and fluffy, these cakes are a crowd pleaser. If you’ve been wanting to try your hand at making a delicious red velvet cake, this recipe is for you. This red velvet cake recipe is easy to follow and will give you a light and fluffy cake that everyone will love.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1/2 cup buttermilk
  • 1/4 cup sour cream

Instructions

Step 1: Preheat and Prep



The first step in making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. While the oven is heating, prep your cake pans. Grease two 8-inch round cake pans with butter and flour. This will help the cake release easily from the pan when it’s done baking.

Step 2: Make the Batter



In a medium bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder. Set this aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and eggs and mix until fully combined.

Step 3: Add Color and Liquid



Add the red food coloring to the cake batter and mix until all the ingredients are evenly combined. In a separate bowl, mix together the buttermilk and sour cream. Add the dry ingredients to the wet ingredients in two batches, alternating between the buttermilk mixture and the dry ingredients. Mix until everything is fully combined.

Step 4: Bake



Divide the cake batter evenly between the two prepared cake pans. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Step 5: Frost and Serve



Once the cakes are cool, you can frost them with your favorite cream cheese frosting. This will give your cake a delicious, creamy flavor. Once you’ve frosted the cakes, you can serve them right away or store them in the refrigerator until you’re ready to serve them.

Nutrition



This red velvet cake recipe yields one 8-inch round cake. One serving size is one slice of cake. The nutrition information for one serving of this cake is as follows:

  • Calories: 500
  • Fat: 23g
  • Carbohydrates: 68g
  • Protein: 6g
  • Sodium: 270mg


This cake is a delicious treat that is perfect for any occasion. Whether you’re making it for a birthday party, a special dinner, or just for a treat, this fluffy red velvet cake is sure to please. With this easy to follow recipe, you’ll be able to make a delicious red velvet cake that everyone will love. Try it out today and let us know what you think!

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