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5 Easy And Fancy Cake Recipes

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Peanut Butter Ball Cake Layer Cake Parade
Peanut Butter Ball Cake Layer Cake Parade from layercakeparade.com




Cakes are one of the most beloved treats in the world, and it’s not hard to see why! Whether you’re celebrating a birthday, graduation, or just want to enjoy something sweet, a cake is the perfect way to add a little bit of indulgence to any occasion. But baking can be intimidating, and sometimes it’s hard to find the perfect recipe.

That’s why we’ve put together our top five favorite easy and fancy cake recipes. All of these recipes are sure to impress, but they require minimal effort. With just a few simple ingredients and a little bit of time, you’ll be able to whip up a show-stopping dessert that’ll get rave reviews.

1. Classic Vanilla Cake



A classic vanilla cake is a timeless treat that’s sure to please everyone. This recipe is incredibly simple, and you can dress it up with some fresh fruit, chocolate shavings, or any other garnish you can think of.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
  4. Gradually mix in the dry ingredients and the milk, alternating between the two until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cakes to cool completely before frosting.

Nutrition:



Serving Size: 8 slices

Calories: 592

Total Fat: 31.9g

Saturated Fat: 18.1g

Cholesterol: 132mg

Sodium: 257mg

Total Carbohydrates: 73.2g

Dietary Fiber: 1.3g

Sugars: 42.2g

Protein: 7.8g

2. Chocolate Cherry Cake



This recipe is a decadent twist on a classic! Chocolate cake layers are filled with a tart cherry filling and topped with a rich chocolate ganache for a delicious treat that’s sure to satisfy any sweet tooth.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can cherry pie filling
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Set aside.
  3. In a large bowl, beat together the oil, eggs, buttermilk, and vanilla extract until smooth.
  4. Gradually mix in the dry ingredients until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cakes to cool completely before frosting.
  8. Spread the cherry pie filling between the two cake layers.
  9. In a small saucepan, heat the chocolate chips and heavy cream over medium heat, stirring constantly, until melted and smooth. Allow to cool slightly before spreading over the top of the cake.

Nutrition:



Serving Size: 8 slices

Calories: 786

Total Fat: 38.2g

Saturated Fat: 14.7g

Cholesterol: 95mg

Sodium: 484mg

Total Carbohydrates: 106.2g

Dietary Fiber: 2.4g

Sugars: 65.7g

Protein: 8.3g

3. Lemon Poppyseed Cake



This citrusy cake is the perfect balance of sweet and tart. The bright flavor of lemon is complemented by the nutty crunch of poppyseeds, making this a unique and delicious dessert.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 1/4 cup poppyseeds
  • 2 tablespoons grated lemon zest

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
  4. In a small bowl, mix together the buttermilk, lemon juice, and poppyseeds. Stir into the batter.
  5. Gradually mix in the dry ingredients until just combined.
  6. Divide the batter evenly between the prepared pans. Sprinkle with the grated lemon zest.
  7. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cakes to cool completely before frosting.

Nutrition:



Serving Size: 8 slices

Calories: 643

Total Fat: 27.3g

Saturated Fat: 15.5g

Cholesterol: 120mg

Sodium: 397mg

Total Carbohydrates: 87.2g

Dietary Fiber: 1.7g

Sugars: 55.2g

Protein: 7.5g

4. Apple Spice Cake



This classic cake is perfect for fall. Apples, cinnamon, and nutmeg give this cake loads of flavor, and it’s sure to be a hit at your next gathering.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and diced apples

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
  4. Gradually mix in the dry ingredients and the buttermilk, alternating between the two until just combined.
  5. Fold in the diced apples.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cakes to cool completely before frosting.

Nutrition:



Serving Size: 8 slices

Calories: 626

Total Fat: 24.4g

Saturated Fat: 13.6g

Cholesterol: 122mg

Sodium: 389mg

Total Carbohydrates: 90.5g

Dietary Fiber: 2.1g

Sugars: 54.2g

Protein: 7.5g

5. Raspberry Swirl Cake



This eye-catching cake is sure to be a hit. The sweet raspberry filling is swirled through the light, fluffy cake, creating a beautiful pattern and a delicious treat.

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 (12-ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl

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