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A Delicious Coconut Pecan Bundt Cake Recipe

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Carrot Pecan Bundt Cake with Cream Cheese Frosting
Carrot Pecan Bundt Cake with Cream Cheese Frosting from satsumadesigns.com

Let’s face it: cake is one of the best desserts around. Whether you’re baking for a family gathering, a special occasion, or just because, cake is always a welcome treat. But if you’re looking for something a little different than the traditional layer cakes, why not give this Coconut Pecan Bundt Cake a try?

This bundt cake is an incredibly moist cake that’s loaded with flavor. The combination of coconut, pecans, and cinnamon is absolutely delicious and is sure to be a hit with everyone, no matter what the occasion is. Plus, it’s incredibly easy to make and is sure to impress. So if you’re looking for a delicious and unique dessert, you’ve come to the right place.

Ingredients

For this Coconut Pecan Bundt Cake, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

To make this Coconut Pecan Bundt Cake, simply follow these instructions:

  1. Preheat your oven to 350°F and grease a 10-inch bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, whisk together the melted butter and sugar until well combined.
  4. Add the eggs, one at a time, whisking until each egg is fully incorporated.
  5. Add the vanilla extract and sour cream and whisk until combined.
  6. Slowly add the dry ingredients to the wet ingredients, whisking until just combined.
  7. Fold in the coconut and pecans.
  8. Pour the batter into the prepared bundt pan and spread evenly.
  9. Bake for 45-50 minutes, or until a tester inserted into the center of the cake comes out clean.
  10. Allow the cake to cool for 10-15 minutes before turning out onto a wire rack to cool completely.

Serving and Storage

This Coconut Pecan Bundt Cake is best served at room temperature. To store, simply wrap the cooled cake in plastic wrap and store at room temperature for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition

One slice of this Coconut Pecan Bundt Cake contains the following nutrition facts:

  • Calories: 450
  • Fat: 27g
  • Carbohydrates: 44g
  • Protein: 5g
  • Sodium: 400mg
  • Fiber: 2g

This Coconut Pecan Bundt Cake is a delicious and unique dessert that’s sure to please a crowd. The combination of coconut, pecans, and cinnamon is absolutely delicious and is sure to be a hit with everyone. Plus, it’s incredibly easy to make and is sure to impress. So if you’re looking for a delicious and unique dessert, this Coconut Pecan Bundt Cake is sure to do the trick!


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