Bundt Cake Recipe Book Uk
Bundt cakes are a classic British cake that is perfect for any special occasion. Whether you are celebrating a birthday, an anniversary, or just want to treat yourself to something special, a Bundt cake is an ideal choice. With the help of this delicious Bundt cake recipe book, you will be able to create a variety of delicious and beautiful cakes that everyone will love.
Ingredients
To make a delicious Bundt cake, you will need the following ingredients:
- 3 cups of all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup of unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of grated orange zest
- 1 cup of semisweet chocolate chips
- 1 cup of chopped pecans
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch Bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, buttermilk, lemon juice, and orange zest.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and pecans.
5. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This Bundt cake recipe makes 12 servings. Each serving contains approximately:
- 294 calories
- 14.3g fat
- 39.3g carbohydrates
- 3.2g protein
- 1.3g fiber
- 79.3mg cholesterol
- 231.8mg sodium
Tips and Tricks
To ensure your Bundt cake turns out perfectly, here are a few tips and tricks to remember:
- Be sure to measure your ingredients accurately. Too much or too little of any ingredient can affect the texture and taste of your cake.
- Make sure your butter is soft before you begin. This will make it easier to mix the ingredients together and ensure that your cake has a light and fluffy texture.
- Don’t overmix the batter. Once the ingredients are combined, stop mixing. Overmixing can cause the cake to be dense and heavy.
- Once the cake is finished baking, allow it to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. This will help prevent the cake from sticking to the pan.
- If you want to add a bit of extra flavor to your Bundt cake, try adding a glaze or drizzle on top. A simple glaze made with powdered sugar and a few teaspoons of milk or cream will work perfectly.
- If you don’t have buttermilk on hand, you can substitute regular milk. Just add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes. This will give you the same tart flavor of buttermilk.
- If you want to give your Bundt cake an extra boost of flavor, try adding a teaspoon of almond or orange extract to the batter.
- If you want to dress up your Bundt cake, try topping it with fresh fruit, a dusting of powdered sugar, or a drizzle of melted chocolate.
Bundt cakes are a classic British cake that is perfect for any occasion. With the help of this delicious Bundt cake recipe book, you will be able to create a variety of delicious and beautiful cakes that everyone will love. So, the next time you’re looking for a special treat, give this Bundt cake recipe a try and you won’t be disappointed!
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