Butter Cake Recipe In Hindi
Ingredients
Making a delicious butter cake requires few simple ingredients that are usually found in an average kitchen. You will need one and half cups of all-purpose flour, one teaspoon of baking powder, half teaspoon of baking soda, one teaspoon of ground cinnamon, one cup of softened butter, one cup of white sugar, one cup of brown sugar, three large eggs, one teaspoon of vanilla extract, and one cup of milk.
Instructions
Before you start baking your butter cake, you will need to preheat your oven to 350 degrees Fahrenheit. Start by sifting together all-purpose flour, baking powder, baking soda, and ground cinnamon in a large bowl and set aside. In a separate bowl, cream together softened butter and white and brown sugar until light and fluffy. Add in eggs one at a time, making sure to mix well after each addition. Stir in vanilla extract and mix until combined.
Slowly add in the dry ingredients to the wet ingredients, stirring until just combined. Pour in one cup of milk and mix until combined. Grease a 9-inch springform pan and pour the cake batter into the pan. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
Once the cake has finished baking, let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Once the cake has cooled, you can enjoy your delicious butter cake.
Nutrition
This butter cake recipe yields one 9-inch butter cake. One serving of the butter cake contains approximately 410 calories, 18 grams of fat, 54 grams of carbohydrates, and 6 grams of protein. It is also a good source of calcium, iron, and Vitamin D.
Serving Suggestions
This butter cake can be enjoyed as it is, or you can add a few toppings for extra flavor. Some topping suggestions include whipped cream, caramel sauce, fresh fruits, or chocolate chips. You can also serve the cake with a side of ice cream or a dollop of freshly whipped cream.
Storing
This butter cake can be stored at room temperature in an airtight container for up to three days. You can also store it in the refrigerator for up to five days. To freeze the butter cake, wrap it in plastic wrap and place it in the freezer for up to three months.
Variations
This butter cake recipe can be easily altered to suit your taste or dietary preferences. For a gluten-free version, simply substitute the all-purpose flour with gluten-free flour. You can also add different flavors to the cake batter, such as lemon, orange, or almond extract. You can also add in a cup of chopped nuts, dried fruits, or chocolate chips for a unique flavor.
Tips and Tricks
When baking this butter cake, make sure you use softened butter and not melted butter. Softened butter will help give the cake a light and fluffy texture. To make sure the butter is properly softened, leave it at room temperature for about 30 minutes before using.
When measuring the dry ingredients, make sure you use the spoon and level method. This means that you should lightly spoon the flour into the measuring cup and then level it off with the back of a knife. This will ensure that you get the correct measurements and your cake will turn out perfect every time.
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