Carrot Cake Recipe From Nigella Lawson
Do you want to make a delicious, moist, and flavorful Carrot Cake? If so, look no further than the amazing Carrot Cake recipe from Nigella Lawson. This recipe is sure to be a hit with your family and guests. Not only is it easy to make, but this cake is full of flavor and a great way to get your daily dose of carrots. So, let’s get baking!
Ingredients
- 250g self-raising flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 250g soft light brown sugar
- 4 large eggs, beaten
- 175ml sunflower oil
- 2 teaspoons vanilla extract
- 400g carrots, peeled and coarsely grated
- 100g sultanas or raisins
- 50g walnuts, chopped
- 50g desiccated coconut
Instructions
1. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease and line the base and sides of a 20cm/8inch round springform cake tin.
2. Sift the flour, baking powder, ground cinnamon, ground ginger and ground nutmeg into a large bowl.
3. Add the light brown sugar, eggs, sunflower oil, vanilla extract, carrots, sultanas or raisins, walnuts and desiccated coconut to the bowl and mix together with a wooden spoon until everything is well combined.
4. Pour the mixture into the prepared cake tin and bake in the preheated oven for 1 hour and 10 minutes, or until golden-brown and a skewer inserted into the centre of the cake comes out clean.
5. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
6. Serve the Carrot Cake either on its own or with a dollop of crème fraiche, cream cheese or Greek yogurt.
Nutrition
This Carrot Cake is an indulgent treat, but you can still enjoy it as part of a healthy, balanced diet. Per serving, this cake contains:
- 387 calories
- 41.3g carbohydrates
- 19.3g fat
- 4.4g protein
- 2.7g fiber
- 11.6g sugar
The cake also contains many essential vitamins and minerals, such as Vitamin E, Vitamin B6, Vitamin K, Iron, and Calcium. Plus, the cake is high in fiber, making it a great snack for those who are trying to stay regular.
For a healthier version of the cake, you can reduce the amount of sugar used, swap out the sunflower oil for a healthier alternative such as olive oil or coconut oil, and use whole-wheat flour instead of self-raising flour. You can also increase the amount of carrots and other vegetables used in the cake for an extra boost of nutrients.
This delicious Carrot Cake from Nigella Lawson will make a great addition to any occasion. Whether you’re having a family gathering or a birthday celebration, this cake is sure to be a hit. So, what are you waiting for? Get baking!
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