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Chocolate Cake Recipe With Real Milk Chocolate

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White Chocolate Mud Cake (Soft and Moist) Sweetest Menu
White Chocolate Mud Cake (Soft and Moist) Sweetest Menu from www.sweetestmenu.com

Ingredients

This delicious recipe for chocolate cake with real milk chocolate requires the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 300g real milk chocolate, chopped

Instructions

The method for making this delicious chocolate cake is as follows:

  1. Preheat the oven to 180°C (350°F). Grease and flour a 20cm (8-inch) cake tin.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
  3. Add in the eggs, oil, buttermilk and vanilla extract and mix until combined.
  4. Stir in the boiling water until the mixture is smooth.
  5. Pour the batter into the prepared cake tin. Sprinkle the chopped real milk chocolate over the top of the batter.
  6. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  7. Allow the cake to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.
  8. Serve the cake with ice cream or a dollop of whipped cream.

Nutrition

This chocolate cake is rich in carbohydrates and fats, providing a good source of energy. It also contains some vitamins and minerals, as well as a moderate amount of protein. It is also a good source of dietary fibre.

Per serving (1/8 of the cake):

  • Calories: 597 kcal
  • Carbohydrates: 74.2g
  • Protein: 6.3g
  • Fat: 30.3g
  • Fibre: 3.3g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 13%

This chocolate cake with real milk chocolate is a delicious treat, perfect for any occasion. It is sure to be a hit with family and friends alike. The combination of real milk chocolate and the sweetness of the cake makes a winning combination.

It is best enjoyed fresh, as the cake will become drier as it is stored. However, it can be stored in an airtight container in the fridge for up to 3 days.

For a variation on this recipe, try using dark or white chocolate instead of the real milk chocolate. The cake can also be topped with melted chocolate or chocolate ganache for an extra decadent treat.

This chocolate cake with real milk chocolate is the perfect way to satisfy any sweet tooth. Enjoy!


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