Chocolate Mousse Cake Recipe Donna Hay
Ingredients
If you’re looking for a delicious and indulgent dessert, this Chocolate Mousse Cake recipe from Donna Hay is the perfect choice. This chocolatey treat is made with simple ingredients like dark chocolate, butter, cocoa, eggs, and cream. You’ll also need some cream of tartar, a bit of sugar, and some vanilla extract. To give this cake a nice crunchy texture, you’ll also need a package of crushed chocolate wafer cookies. This recipe yields one 8-inch cake, so you can easily double or triple the recipe to make a larger cake.
For the cake:
-10 ounces dark chocolate, chopped
-1/2 cup (1 stick) butter
-1/4 cup cocoa
-4 eggs
-2 tablespoons sugar
-1/2 teaspoon cream of tartar
-2 teaspoons vanilla extract
For the mousse:
-1/2 cup (1 stick) butter, melted
-2 tablespoons cocoa
-2 tablespoons sugar
-2 eggs
-2 cups heavy cream
-1 package crushed chocolate wafer cookies
Instructions
To make the cake, preheat the oven to 350 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. In a medium saucepan over low heat, melt the chocolate and butter together, stirring until combined. Remove from the heat and stir in the cocoa. In a large bowl, whisk together the eggs, sugar, cream of tartar, and vanilla until the mixture is light and fluffy. Gradually add the chocolate mixture to the egg mixture and stir until completely combined. Pour the batter into the prepared pan and bake for 25 minutes. Let cool completely.
To make the mousse, in a medium bowl, whisk together the melted butter and cocoa until combined. Add the sugar and eggs and whisk until smooth. In a separate bowl, whisk the cream until stiff peaks form. Add the cream to the butter mixture and whisk until just combined. Fold in the crushed chocolate wafer cookies.
To assemble the cake, place the cooled cake onto a cake plate. Spread the mousse over the top of the cake and refrigerate for 2 hours. When ready to serve, garnish with additional crushed chocolate wafer cookies.
Nutrition
This Chocolate Mousse Cake is the perfect indulgent treat. Each slice of this delicious dessert contains 644 calories, 34 grams of fat, 74 grams of carbohydrates, and 8 grams of protein. It also provides 4% of the daily recommended value of calcium and 8% of the daily recommended value of iron.
This recipe has a few higher-fat ingredients, so it’s best to enjoy it in moderation. However, the dark chocolate and cocoa powder provide some health benefits, such as antioxidants and anti-inflammatory properties. The dark chocolate also contains magnesium, which helps to balance hormones and improve mood.
This Chocolate Mousse Cake is a delicious and indulgent treat that’s sure to impress. Enjoy it as an after-dinner dessert or as an indulgent snack. Enjoy!
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