Chocolate Mousse Icing Recipe For Cake

July 04, 2023 Post a Comment

Easy Chocolate Cake Recipe {+VIDEO} Lil' Luna from lilluna.com

Ingredients

This delicious chocolate mousse icing recipe is perfect for topping off any cake! It only requires a few simple ingredients. Here's what you'll need to make this chocolate mousse icing for cakes:

1 cup of dark or semi-sweet chocolate chips
1 cup of heavy cream
2 tablespoons of sugar
1 teaspoon of pure vanilla extract
Optional: 1 teaspoon of instant coffee powder

Instructions

Making this chocolate mousse icing is a simple and easy process. Here's how to do it:

In a medium-sized bowl, combine the chocolate chips and heavy cream. Heat in the microwave for one minute, stirring at the halfway point. The mixture should be completely melted and smooth.
Add the sugar, vanilla extract, and optional instant coffee powder to the melted chocolate mixture. Stir until everything is completely combined.
Place the bowl in the refrigerator for about an hour, or until the mixture has cooled and thickened. You should be able to see some bubbles at the surface when it’s ready.
Once the mixture has cooled, you can start to spread it onto your cake. Start at the top and work your way down, using a spatula or spoon to spread the chocolate mousse icing evenly.
If you want to add a decorative touch, you can sprinkle some chopped nuts, chocolate chips, or cocoa powder on top.
Let the cake sit at room temperature for a few hours before serving, to give the chocolate mousse icing a chance to set properly.

Nutrition

This chocolate mousse icing recipe is rich and indulgent, but it can still be enjoyed in moderation. Here's the nutritional information per serving:

Calories: 150
Fat: 11g
Carbohydrates: 14g
Protein: 2g
Sugar: 11g

This chocolate mousse icing is a great way to add some flavor and texture to your cake without adding too many calories. You can also use dark chocolate chips, which contain more antioxidants, to make this recipe even healthier. Enjoy!

Uses of Chocolate Mousse Icing

This delicious chocolate mousse icing is perfect for topping off cakes and cupcakes. It’s also a great way to dress up ice cream sundaes, brownies, and other desserts. If you’re feeling creative, you can even use the icing to make chocolate mousse filled cupcakes or brownies!

This chocolate mousse icing is also great for stuffing crepes or using as a dip for fresh fruit. You can even use it as a layer in a trifle or parfait. The possibilities are endless!

Tips for Making the Best Chocolate Mousse Icing

To ensure the best results when making this chocolate mousse icing, be sure to follow these tips:

Be sure to use dark or semi-sweet chocolate chips for the best flavor. Milk chocolate chips will work in a pinch, but the taste won’t be as intense.
Be sure to stir the chocolate and cream mixture at the halfway point when heating in the microwave, to prevent the chocolate from burning.
Let the mixture cool and thicken in the refrigerator before spreading on the cake. If it’s too thin, it won’t hold its shape.
If you want to add a decorative touch, sprinkle some chopped nuts, chocolate chips, or cocoa powder on top.
Let the cake sit at room temperature for a few hours before serving, to give the chocolate mousse icing a chance to set properly.

Conclusion

This delicious chocolate mousse icing recipe is perfect for topping off any cake. It only requires a few simple ingredients and is easy to make. The rich, creamy texture and intense chocolate flavor make it a crowd-pleaser. Enjoy!