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Chocolate Truffle Cake Recipe Step By Step

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Ingredients

This decadent chocolate truffle cake recipe is sure to impress and tantalise your taste buds. To make this delicious treat, you’ll need the following ingredients:

  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup whipping cream
  • 2 tablespoons sugar
  • 1/4 cup semi-sweet chocolate chips, melted

Instructions

Making this delicious chocolate truffle cake is easy and fun. Follow these instructions and you’ll have a rich, decadent dessert in no time.

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with non-stick cooking spray.

In a medium bowl, sift together the cocoa powder, baking soda, salt and all-purpose flour. Set aside.

In a separate bowl, whisk together the melted butter, granulated sugar, sour cream, eggs and vanilla extract. Add the dry ingredients to the wet ingredients, and mix until well combined.

Fold in the semi-sweet chocolate chips, and pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

In a medium saucepan, heat the whipping cream and sugar until simmering. Remove from heat, and add the melted semi-sweet chocolate chips. Whisk until smooth.

Allow the cake to cool completely, then pour the ganache over the top. Allow the ganache to set before serving.

Nutrition

This chocolate truffle cake is a delicious indulgence, but it’s not the healthiest dessert. Each serving contains approximately 330 calories, 16g of fat, 44g of carbohydrates and 5g of protein.

This cake is high in sugar and fat, so it should be enjoyed in moderation. Try pairing it with fresh fruit or a dollop of Greek yogurt for a healthier treat.

Tips and Tricks

When baking the cake, it’s important to not overbake it. The cake should be slightly undercooked in the center to ensure a moist, fluffy texture.

The ganache should be poured over the cake when it’s still slightly warm, as this will help it spread more easily and evenly. If the cake has cooled too much, you can gently heat the ganache in the microwave for a few seconds.

This cake can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

This recipe is also easily customizable. Try adding a pinch of cinnamon or a splash of coffee or almond extract to the batter for a unique flavor, or top the cake with toasted coconut flakes or chopped nuts.

You can also try making this cake in cupcake form, or even as a layer cake. The possibilities are endless!


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