Clementine Cake Recipe Walter Mitty
Ingredients
This delicious clementine cake recipe from Walter Mitty is simple and quick to make. You will need the following ingredients: 2 large eggs; 2/3 cup of vegetable oil; 4 clementines; 1 ½ cups of all-purpose flour; 1 teaspoon of baking powder; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; ½ teaspoon of ground nutmeg; 1 cup of granulated sugar; and ¼ teaspoon of salt.
Instructions
To make this clementine cake, first preheat your oven to 350°F. Grease and flour a 9-inch round baking pan. Zest two of the clementines and set aside. Peel the clementines and place them in a food processor or blender. Blend until the clementines are a puree. In a medium bowl, whisk together the eggs, oil, and clementine puree until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, sugar, salt, and the reserved clementine zest. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving Suggestions
Once the cake is cool, you can serve it as-is or with a light dusting of powdered sugar. For a real treat, try topping it with a simple cream cheese frosting. This clementine cake tastes great with a cup of tea or coffee, or as a light dessert after dinner. It also makes a great addition to a brunch or afternoon tea.
Storage
This cake will keep for up to 3 days in an airtight container. For longer storage, you can wrap the entire cake in plastic wrap and freeze for up to 2 months. To thaw, place the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition
This clementine cake is a delicious treat that is low in calories and fat. One slice contains approximately 200 calories, 8g of fat, 33g of carbohydrates, 2g of fiber, and 3g of protein. It is also a good source of Vitamin C and potassium.
Tips and Tricks
When making this clementine cake, make sure to use only ripe clementines for the best flavor. You can also consider adding a teaspoon of freshly grated ginger or a pinch of ground cloves for an extra pop of flavor. For a slightly healthier option, you can replace the vegetable oil with melted coconut oil. Lastly, if you want a more intense clementine flavor, you can add a tablespoon of clementine juice to the batter.
Conclusion
This clementine cake recipe from Walter Mitty is a delicious and easy-to-make treat that is perfect for any occasion. With its bright citrus flavors and soft, tender crumb, it's sure to be a hit with family and friends. The next time you're looking for a simple dessert to make, give this clementine cake a try – you won't be disappointed!
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