Cream Cheese Sponge Cake Recipe

July 03, 2023 Post a Comment

Pineapple Layer Cake Sweet & Savory from www.sweetandsavorybyshinee.com

Ingredients:

This creamy and delicious cream cheese sponge cake is surprisingly easy to make. To make this cake, you will need the following ingredients:

3/4 cup (150g) unsalted butter, at room temperature
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
2 cups (250g) self-raising flour
1/4 teaspoon salt
4 ounces (115g) cream cheese, at room temperature
3/4 cup (180ml) milk

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Set aside.

In a medium bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the vanilla extract and eggs and mix until combined. In a separate bowl, sift together the flour and salt.

Add the flour mixture to the butter mixture, one third at a time, and mix until just combined. Pour the batter into the prepared pan and spread it out evenly. Set aside.

In a separate bowl, beat together the cream cheese, milk, and remaining sugar until light and fluffy, about 3 minutes. Pour the cream cheese mixture over the batter in the pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes before removing it and transferring it to a wire rack to cool completely. Serve with a dollop of whipped cream and fresh berries, if desired.

Nutrition:

This cream cheese sponge cake is a delicious and indulgent treat. Each serving contains the following nutritional information:

Calories: 428 kcal
Fat: 22.5g
Carbohydrates: 46.6g
Protein: 8.3g
Sodium: 191mg
Fiber: 0.8g
Sugar: 24.4g

Tips and Tricks:

This cream cheese sponge cake is so easy to make and it tastes delicious! Here are some tips and tricks to make sure your cake turns out perfectly:

Make sure all of your ingredients are at room temperature before you start baking. This will help ensure that the cake rises properly and that the texture is light and fluffy.
Don't overmix the batter - mix it just until combined. Overmixing can lead to a tough, dense cake.
Be sure to cool the cake completely before serving. This will ensure that the cream cheese layer sets properly.
For an extra indulgent treat, top the cake with a dollop of fresh whipped cream and fresh berries.

Storage:

This cream cheese sponge cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, the cake can be frozen for up to 3 months. To thaw, simply leave the cake at room temperature for several hours.

Conclusion:

This cream cheese sponge cake is the perfect indulgent treat. It's surprisingly easy to make and it's sure to impress your family and friends. It's creamy, fluffy, and full of delicious flavor. Plus, it's a great way to use up any extra cream cheese you may have lying around. Give this recipe a try and you won't be disappointed!