Creamy Coffee Cake Recipe
Ingredients:
This creamy coffee cake recipe is a delicious treat that’s perfect for any occasion. To make it, you’ll need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup granulated sugar, 1/3 cup light brown sugar, 1/2 cup (1 stick) butter, melted and cooled, 1/2 cup sour cream, 2 large eggs, 1 teaspoon pure vanilla extract, and 1 cup strong brewed coffee. To make the topping, you’ll need: 1/2 cup all-purpose flour, 1/2 cup light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) butter, melted.
Instructions:
To get started, preheat your oven to 350 degrees F. Grease the bottom and sides of a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, sour cream, eggs, vanilla, and coffee. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake pan and spread evenly. To make the topping, in a medium bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until crumbly. Sprinkle the topping evenly over the batter. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a cooling rack. Cut into slices and enjoy with a cup of coffee.
Nutrition:
This creamy coffee cake is packed with delicious flavors and plenty of sweetness. One slice of this cake has about 243 calories, 11.2 grams of fat, 31.3 grams of carbohydrates, 1.6 grams of fiber, and 3.2 grams of protein. It is also a good source of calcium, iron, and potassium. The cake is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Making the Best Creamy Coffee Cake:
For the best results, make sure to use fresh, quality ingredients and follow the recipe closely. You can substitute the coffee in the batter for espresso powder or instant coffee granules. If you want an even richer flavor, you can also use espresso shots. To make the topping extra crunchy, add chopped nuts or shredded coconut. For a more indulgent cake, you can also stir in some chocolate chips into the batter. For a lighter version, you can use Greek yogurt instead of sour cream. This creamy coffee cake is a delicious treat that’s perfect for any occasion. Enjoy!
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