Delicious Coconut Cake Recipe Using Coconut Flour

July 05, 2023 Post a Comment

Rosemary and Garlic Coconut Flour Bread KetoConnect from www.ketoconnect.net

Are you looking for a delicious and healthy dessert recipe? If so, you’ve come to the right place. This coconut cake recipe using coconut flour is sure to please. Not only is it tasty and moist, it’s also a great way to get your daily dose of healthy fats and fiber. So let’s get started!

Ingredients

For this delicious coconut cake recipe, you’ll need the following ingredients:

1 cup coconut flour
1 cup almond milk
2 eggs
1/2 cup coconut oil
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut

Instructions

Now that you’ve gathered your ingredients, it’s time to get started. Here are the instructions for making the cake:

Preheat your oven to 375 degrees.
In a large bowl, whisk together the coconut flour, almond milk, eggs, coconut oil, sugar, baking powder, salt, and vanilla extract until the ingredients are well combined.
Stir in the shredded coconut until it is evenly distributed throughout the mixture.
Grease a 9-inch round cake pan with coconut oil and pour the cake batter into the pan.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving.

Nutrition

This coconut cake recipe is a great way to get your daily dose of healthy fats and fiber. Each slice of cake contains the following nutrition information:

Calories: 255
Fat: 17g
Carbohydrates: 21g
Protein: 6g
Fiber: 3g

This coconut cake recipe is a great way to satisfy your sweet tooth without sacrificing your health. It’s also an excellent source of healthy fats and fiber, which can help you feel full and satisfied for longer.

If you’re looking for a delicious and healthy dessert recipe, try this coconut cake recipe using coconut flour. It’s sure to please the whole family. Enjoy!