Delicious Dairy-Free Birthday Cake Recipes

July 13, 2023 Post a Comment

John Deere Tractor Cake from www.cakecentral.com

Birthdays are a special time to celebrate and many of us look forward to enjoying a delicious cake with friends and family. But for those of us who are dairy-free, birthday cakes can be a bit more challenging to make. Fortunately, there are plenty of delicious dairy-free cake recipes that are sure to please everyone. Here are some of our favorite dairy-free cake recipes for birthdays.

Chocolate Cake with Coconut Cream Frosting

This is a classic chocolate cake recipe, made with cocoa powder and vegan butter. The coconut cream frosting is a rich, creamy topping that adds a touch of sweetness to the cake. This recipe is easy to make, and it’s sure to be a hit at any birthday party.

Ingredients:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan butter
2 cups granulated sugar
4 eggs, at room temperature
1 cup almond milk
1 teaspoon vanilla extract
1 can coconut cream
3/4 cup powdered sugar
1 teaspoon lemon juice

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the vegan butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until fully combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the coconut cream, powdered sugar, and lemon juice until light and fluffy. Spread the frosting over the cooled cake.
Enjoy!

Nutrition:

This recipe yields 12 servings. Each serving contains 317 calories, 18.3 g of fat, 3.2 g of saturated fat, 38.3 g of carbohydrates, 2.5 g of dietary fiber, 2.5 g of protein, and 44.5 mg of sodium.

Vanilla Cake with Strawberry Frosting

This light and fluffy vanilla cake is a classic crowd-pleaser. The strawberry frosting is made with fresh strawberries and a bit of powdered sugar, and it adds a bright, tangy flavor to the cake. This recipe is sure to be a hit at any birthday celebration.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegan butter
2 cups granulated sugar
4 eggs, at room temperature
1 cup almond milk
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and diced
1/2 cup powdered sugar

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the vegan butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until fully combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, combine the strawberries and powdered sugar in a food processor and process until smooth. Spread the frosting over the cooled cake.
Enjoy!

Nutrition:

This recipe yields 12 servings. Each serving contains 297 calories, 13 g of fat, 2.7 g of saturated fat, 37.7 g of carbohydrates, 2.2 g of dietary fiber, 3.2 g of protein, and 56.7 mg of sodium.

Lemon Cake with Coconut Frosting

This light and zesty lemon cake is a refreshing treat for any birthday celebration. The coconut frosting is a creamy, flavorful topping that adds a touch of sweetness to the cake. This recipe is so easy to make, and it’s sure to be a hit.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan butter
2 cups granulated sugar
4 eggs, at room temperature
1 cup almond milk
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 can coconut cream
3/4 cup powdered sugar
1 teaspoon lemon juice

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the vegan butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until fully combined. Stir in the lemon zest and vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the coconut cream, powdered sugar, and lemon juice until light and fluffy. Spread the frosting over the cooled cake.
Enjoy!

Nutrition:

This recipe yields 12 servings. Each serving contains 317 calories, 18.3 g of fat, 3.2 g of saturated fat, 38.3 g of carbohydrates, 2.5 g of dietary fiber, 2.5 g of protein, and 44.5 mg of sodium.

These delicious dairy-free cake recipes are sure to please everyone at your next birthday celebration. Whether you’re looking for a classic chocolate cake or a light and zesty lemon cake, these recipes are sure to be a hit. So don’t let a dairy-free diet keep you from enjoying delicious birthday cakes – these recipes are sure to satisfy everyone.